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I love me some garlic. I've never added any to burgers, but this seems like a good thing for me to try. I'm curious: 10 cloves of garlic for a pound and a half of burger? Was it as excessively garlicky as I would fear? Have there been reports of dead vampires nearby? :p

Thanks Pat!! I figured 9 hours tops. If it stayed within the 6-9 hour range that I thought it was going to cook in, it would've finished on just one load in the 14"-er. I heated and ate it last night. It wasn't done. The fat in it hadn't rendered fully which left me some dry meat with fat...

I took Friday off of work to meet the pest control guy at the house. After he came and visited, I knew I wanted to grill something. The wife was craving steaks, but she wasn't more specific than that. So, I went to our Publix (which has some of the most beautiful steaks in the butcher case) in...

Some good Giants cooking this weekend!!

Happy Birthday!!! Food looks great!!! I've never scored a tri tip, or any steak for that matter. Did it have a fat side that you scored? What's the benefit?

Man, you cleaned those up nicely!! They're both beautiful!! It is not unknown around these parts that my grills are in dire need of some cleaning. How'd ya do it?

Great looking food!! Good to hear you're enjoying the WSM!

Hahahaha!! They were just done on Saturday!!! ;)

Some mighty fine eats there, sir!!!

Perfectly! I used it for my Smoke Day cook on Monday. Put two legs off of the driveway and spiked them down and held the other two cans down with paint cans.

Looks like that came out beautifully!!! Now I'm hungry!

Holy yum!!!

Great looking sausage!!!

That is some phenomenal looking brisket and corn, y'all!! Hope the pups got a bite!!

My plans went all wonky this weekend with the impending storm and friends being in town, so my cook got put off until Monday. When I've done ribs, I've always done baby backs, I have seen a bunch of y'all do spares and have wanted to do them ever since. Picked up a cryovac bag of spares weighing...

I took Friday off of work to make this past weekend an extra long weekend. There's nothing to do at work right now, so it was nice to be able to just goof around and hang out. Thursday was our anniversary. I don't know how on God's Green Earth it has been 15 years. The misses and I were texting...

Those look good! What'd ya think of this whiskey/juice mop?

Those are some mighty fine looking ribs!! And your house looks beautiful! Hope the pups got a taste!

Please excuse my drool! Looks great!

Fantastic!!! I'd take a few heaping helpings of that pulled pork!!