Search results

I havent done a brisket in a while so may pick one up

my performer after years of service started slow draining tanks, had to make sure the valve was closed tight

worse case scenario you touch up with paint, for that price I would use the heck out of it and not care about the paint

hard to see in the pic, I bought my kettle in 2020 I think and it does not have a big gap...the cooking grate runs right up to the edge of grill...might check out of round condition

I sold my (2005?) performer pre-pandemic for 150, garage kept so it was in great condition...I had lots of offers of $50-100, no way... I could have sold it for 200 because the guy had been shopping for a new one and I believe they were selling new just over 400 at the time so he was excited to...

my preferred method today is weber cubes under the chimney, Ive also used paper/junk mail- propane torch with the chimney ....I dont think you will get a fire going trying to light a coal without a torch or some other fuel

wow, it is...I may start storing mine in the garage again, I have it double covered and it still looks pretty new @ 8years old

yeah things are not going to get better any time soon and I cant see these prices coming back down even if inflation gets back under control. I say if you are in need of something get it now , I dont think this mess has peaked yet and no telling what new prices companies will roll out next year

color is hard to determine with photos online vs in person, the crimson is entering a burgundy tone ...I like it, though not as shiny and bright as the normal red .... and with black hardware it looks great ...someone else posted a crimson red performer in a thread in the kettle section that I...

it looks better with the black table top (y)

I love the copper color, and green...the crimson caught my eye, with the black table top looks pretty darn good...I havent purchased yet but I am going to look it over again soon

yes, not fire engine red but more dark- brick red ..crimson ...

is there any issues with this red finish on a performer? I found one new, thought I read once about some issues with it...it's not the color I desire the most but it is nice and the grill has the metal table on it

yep everything is going up, especially meat prices...feed prices are also adding to that mix, get a vac sealer and save leftovers... things that I am glad that I purchased right before pandemic hit america- new SUV - riding lawn mower - both were in short supply for a couple of years after and...

I will say that the staub cleans up easier than my cheap one, I followed the directions of "seasoning" the inside and ive cooked roasts- multiple chicken dishes, chili , country style ribs. None of the meats stuck to the bottom or walls, other brands I considered were the crockpot brand-...

I love this version of the performer

Ive been told that veg oil is the devil to your health and canola is only slightly better, and to go back to using lard or avocado-coconut ... Ive also found some differing opinions on EV olive oil---dont get it hot- it's ok to get it hot...IDK, Ive been using it for a long time but mainly just...

I love mexican food ( or what might be considered tex-mex) , I also like italian ....I would like to go there and find one of the best chefs and tell em throw your best pasta dish my way and compare to what Ive had in the US. I cook both but ive also dabbled in japanese , I bought a wok with a...

my parents and grandparents mainly used lard (until crisco came about) And now lard may not be as bad for you as once thought and the idea of veg oil being better was false ( its really soybean oil ?), mainly what got me started on research was hearing how canola oil is really not that great...