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I saw JD at walmart and was shocked to see it there, I bought some more from HD to try out again...Ace hardware has been stocking B&B more so I am stockpiling my reserves

my last house had gas heat pump, it actually felt warm inside when below 20 degrees outside, now I have all electric and it is definitely not as effective....we hit -10f a month ago or so and it ran non stop along with a space heater but I never felt warm, I also have the option of wood heat...

the little tab on mine broke last summer after several years of use, I just keep using it as is and just watch to make sure its in the closed position when done

the performer is probably my all time fav grill, I sold my last one during a move and kinda regret it but now I am also looking at a summit or another performer

I was given one , tried it out recently...pretty good results doing a split chicken... might try a turkey breast on it next basting is great while the meat spins things I dont like, getting the bird situated on it is messy I will have to get a remote wireless temp probe as I like to monitor...

I try not to look at the price lol, If im in the mood for something like a steak I just buy it but I dont eat alot of beef to begin with. During the lockdowns of 2020 I remember brisket prices hitting insane levels, however in my location not a lot of people bought them at those prices and the...

I have one similar to this one, on occasion I do breaded shrimp and fries in it...I have some spray canola oil I very lightly put on the outside and it works well in that manner...If I really want something fried, like chicken or fish I do it the old fashion way in a cast iron skillet with oil...

I think the location is perfect on the wsk, I wish the kettles had the same location for temp gauge

split entirely, it is also easier to remove them from smoker to wrap

I will split a large one in half, I prefer more smoke-bark flavor and large butts can have a bland taste in the center

you gotta really choke the airflow down to keep temp that low, 250-275 is more realistic and imo better results

get well soon

Merry Christmas, ham in the oven and working on sides

Ive used crisbee on both cast iron and carbon steel pans, works well the lodge skillets ive had in the past had seasoning that wasnt quite set yet, it wasnt completely "baked" which will feel slightly sticky....I just throw them in the oven @425 for an hour to get rid of the sticky.... Ive...

I seasoned mine using the potato peeling- kosher salt-oil method on a gas stove ... when I clean mine I only use hot water and a paper towel, then hand dry with towel. Then I put a micro thin coating of canola oil on it while the pan is cold certain foods will cause the seasoning to go away, I...

2 years ago I paid $50 for precut tree, last year I purchased a fake tree on clearance at lowes for $130...one that I thought looked real enough but I still prefer real trees ....prices of both are outrageous now

spiral ham with pineapple-cherries-brown sugar, sweet potato casserole - mashed potatoes we are staying home this year due to surgery- keeping it simple because I end up with way too much leftovers for 2 people

I prefer lump due to less ash cleanup but will use briqs as well , thinking about splurging on a wsk in 2023

I like the thermoworks units but not impressed with the probes , had to replace mine already in less than a year so I am being extra careful with them now. My cheap taylor and maverick probes have worked for over a decade and I abuse them

I always check for out of round condition before putting it together, generally ive found the lid to have an issue but sometimes the bowl can too have about 1/8 to 3/16" out of round and it's not hard to fix...measure across in multiple directions and set a piece of wood on the ground and apply...