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My wife's cousin is staying for us this summer and i'm getting him into grilling. He wants to grill when he goes back to school in the fall, but needs something he can bring in & out pretty easily. Is the Weber Q100 a good option? There are few cheap ones on craigslist every now and then.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">We're planning on having T-bones. </div></BLOCKQUOTE> Oh, and RD, pick something else. George L's strategy sounds good.

You know, my mother in-law is that way. And I've got a few friends too (although they aren't top tier friends since they eat a well done steak). So either I know in advance and cook something else. Or, better yet, I'll cook it medium at most, and act surprised when they cut into it. Tough...

I've never stuffed a burger...might want to test that out. Great pictures.

the only rule you broke is not telling us how it tasted...looks great.

Great looking meal Larry. Kudos.

Sure looks like you know your way around a chicken. Oh, and I love your green OTG with the wooden handles. Pretty sweet.

Beautiful colour on that meat Jim.

Great looking ribs Mildo. I was in the Czech Republic twice in the 90s. Miss it terribly. Beautiful country and great beer. Nice to see it's got a BBQ community.

Great looking meal. Happy anniversary! I'm celebrating mine on Friday.

Just a good reason to make more use of the WSM, to get back on top of my game. Beaver jokes....this could get interesting.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Gary, Greg, George or Gerard </div></BLOCKQUOTE> 0 for 4, Jim. It's something a little more angelic. <BLOCKQUOTE class="ip-ubbcode-quote"><div...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> knives still in storage? </div></BLOCKQUOTE> Cut me some slack, man...I've got to work off the rust. I overcooked the ribs so they were more fall off the bone, and I was...

Ok, it's been a while, so I've forgotten how to post pics....here's the slideshow: Tandoori Wings

Made a batch of tandoori wings, grilled over some Royal Oak lump. I'm testing it out after not having used it for a bit. The marinade consists of plain yoghurt, a paste of ginger/garlic/green onion/hot chili, garam masala, tandoori spice, salt/pepper, lemon juice. Although it doesn't look it...

It's been too long since I've posted pics. Between winter, moving (twice), and change of jobs, I haven't had much time. I've looked at a bunch of Q pics the last few months, so thanks guys and gals. Ribs, after two hours or so. The thing in the middle is a duck breast, which is GREAT...

Great looking meal. A few times I forgot to do anything (incl. seasoning) to my sweet potatoes and realized there was nothing missing.

Jim, seriously man...how many hot peppers does your family consumer yearly? Each plate has a couple, which is cool. Great looking dinner.

Great looking meal. And Don, thanks for the two coal grill set-up idea. I notice the same thing. Wastes a lot of smaller coals.

Awesome looking steaks. First corn of the season? For real? Probably 2 months before we see it up here.