Smoked salmon for my 2-year old´s birthday party

[Wolgast]

Dont know if this is a good place to post this but hey,smoke is smoke

Protein: salmon,weight 1.7kg

Wood: Al(swedish) black alder in the us?

Spice : salt,pepper,dill,bellpepper(dry) and sesame seed´s.

Time : 40 min

This is not bbq but i hope i dont break any rules with this post.

Enjoy



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//Me

 

[Mark R-S]

That looks good. Since moving to Finland I've become a big fan of salmon. I also like to keep fish simple, but I haven't ever tried using sesame seeds - I might try using them next Time.

I always smoke fish in the OTG - It does a really good job.

-Mark.

 

[G Dechaine]

the only rule you broke is not telling us how it tasted...looks great.

 

[George Curtis]

yer post is just fine. i don't like salmon but that sure looked great. i really like yer smoker though.

 

[Wolgast]

Thx for the comments.

Taste report:

Should have had the fish in salted water for 24h before i started to smoke it,the salt that i put inside it wasent nearly enough.

But every one liked it.(something special when u catch a fish and smoke it urself)

Just put in an order for a 22" wsm yesterday so will try my next smoked fish on that one.

Will keep u updated.

bless

//Me