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Nice burgers! Now I know what I'm having for lunch today.

That looks pretty tasty. I love the flavor combos!

Rob and Marc, I used a full chimney of Kingsford and ran it with all the vents open. I dropped a thermometer down to the grate a couple times to check the temp and it was around 350. I turned once for about 5 minutes to get a little more color. It took about an hour to cook. Very simple...

That's a great quick dinner Mike!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: Was supposed to be done inside...Screw that! </div></BLOCKQUOTE> I love your attitude Don. Great looking stuffed shrooms too!

Thanks everyone! If you have a WSM I encourage you to try cooking chicken this way. So simple and you really can get that delicious crispy skin without having to walk that fine line between crispy and burnt.

I love the grill and the dinner!

Nice sliders John! Love the grilled onion ring on them.

Nice dinner Toby!

Great surf and turf Wayne! I'm sure your wife was please.

Nice tacos Mike! And nice blue margarita too!

Love the pastel blue, Bob! I also love your dinner, looks perfect!

Briskets are not easy. No matter how it turns out, spending the day cooking for your family is a good thing!

Never tried this method of cooking chicken but it makes too much sense not to try. Started the late afternoon in a rain delay. Had to get the tarp out. Meanwhile, I relieved the bird of it's back and breast bones and marinated it in a "roadside-esque" marinade. After a few hours it got...

Yes, pork steaks are good eats! Very nice Gary.

Nice improv with the brisket burgers Morgan! I bet those were awesome.

Beautiful chops Jim!

Great CE's Mike! They look delicious.

Good looking chuck!

Great steaks Jim! That would be an expensive meal down here and probably wouldn't taste as good as your's.