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Gary, those wings look delicious !!

In the last months I moved from 250F to 225F for smoking pork ribs. I was looking for more juiciness and I've found it !!! I didn't change anything in the cooking process: 3 hours naked 40-60 minutes in foil w/o anything (if 250F) or 70-90 minutes (if 225F) 1 hour naked to dry it. but the...

It's a beauty Bob.

Could be butcher paper your solution !! Ive used once and I didn't like, but maybe You have to try it. I do prefer no wrap. I love black meteor look and hard bark. I shredd the meat and I add some vinegard based sauce.

This is the right moment to move to wodden handles !!!

Jerome I cant see any ribeye!!! I can see only an awesome Baby ! Auguri to you and your Wife.

Great looking bones Matt.

If You cook like that (beef ribs look awesome) no one will move away !!

Wow ! Those burgers look awesome.

Meatloaf looks terrific Cliff!

Tnx Brian !

Well done Dale.

I can see some smoke ring ad a lot of moistness ! Great cook Case.

Welcome to the forum Don.

Those wings look phenomenal !! Vortex (or pseudo vortex ) always works good !

Good luck and enjoy your WSM ! Maverick is your choise.

Tom You have: 1) the 18.5 WSM 2) briquettes 3) ATC. IF YES, I usually like this (I have the 22 WSM w/briquettes w/ATC): 1) I put a thin layer of briquettes all over the grate 2) I put 1 split of smoking wood 3) I fill up the ring with briquettes 4) I assemble the WSM w/o water in the water pan...

Welcome to the forum Fabio !!

Those brats grilling on the the grate made me hyponitized. Now I want these.

Thanks for sharing Jake.