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This looks outstanding!

Now that looks amazing! Thanks for the link to the calculator, I'm planning on doing my second run at bacon soon and this will be helpful. Did you use regular salt and white sugar in your recipe? I've only done bacon with tender quick so I'm looking for something new.

Now this I have to make! Drooling....

Lookin good! I've done bacon just once and it was outstanding. Seeing this post makes me ready to try it again with a few new flavor profiles.

Great find and even better price! Congrats!

I wish I could find beef ribs that looked like that near me.

That steak is a monster!

Nice job on those ribs!

I'm coming over for dinner! That plate looks amazing!

I need to make tri tip now that I can find it regularly in Maryland. This looks amazing!

First time I've done anything with eggs on the grill or smoker, but smoked eggs sound good!

Had some free time after the kids soccer and basketball games on Saturday so I thought I would mess around and see what I could make. I've seen recipes for scotch eggs and wanted to do a variation on the OTG. Here are the players: Formed and seasoned with slap yo daddy all purpose and onto...

Tried just a little bit of Carolina reaper the other day. You sir, are a much braver man than me!

Salt and pepper as mentioned above is the best way to do them. They do take a while as I recall about 5 hours at about 275 until they get really tender. That is only an estimate as they are ready when they're ready. Nice looking rack of bones though, I haven't found any that good in this area...

I would love to have that monster in my backyard. Food looks amazing as well, nice job!

The full post can be found here Korean Style Ribeye I marinated about 8 thin cut bone ribeyes over night turning every few hours. They had a ton of flavor and only needed a couple minutes a side on a really hot grill. I actually doubled the recipe below. 1+ cup Soy Sauce 1/2 cup Sake 1/4...

Those are huge! Nice job!

I'm in, ship some of that my way! Amazing!

Was given a request by the in-laws for some Korean style ribeye. They even bought the steak so who was I to deny them a good meal?? I have made this several times before thanks to Bill Schultz posting his recipe a while back. This one has always been a hit with the family, so I'm sure I'll...

Nice looking brisket! I'll take a plate of that any day.