Search results

Wow! if I was your neighbor, I'd be coming over the fence every night. I need to get my butt in gear and start cooking more on the grill. Great looking eats there Sparky!

301 N Gilbert Road Gilbert, AZ 85234 (480) 503-3805 http://joesrealbbq.com/ Opened in 1998, the restaurant is set in a 1940’s time frame and décor that honors Arizona, particularly the Gilbert area, during that period. Using 3 Oyler pits burning mostly Pecan wood and turning out some of the...

Sounds great John. I will be trying it. Thanks for sharing.

Flamin' Bullet is cool.

BTW... I think you have the name. "Harry's Pimped Out WSM" seems fitting to me.

That is very cool Harry.

Wow. That looks sooo good. You need share with the rest of us. Or at least share your chili recipe. ;)

Man oh man that pot roast looks good. Did you have it wrapped in foil resting before pulling it? That looks like something I'd like to try.

Very nice looking ribs. I bet they were quite tasty. Good job.

Very nice. Wish you were next door so I could come and get one too. :)

Nice looking butt. I pull it off at 205 internal. I think the meat pulls easier when you go above 200

Looks good Jim. Good job!

Great looking ribs P. To me that is just heaven.

You just put me in the mood for steak. I think I know what I'm having for dinner tomorrow. Looks great.

Dale, that is the way to do it. Nice job. Thanks for sharing.

Welcome Ralph. Looks good. And Keep the picture coming.

Let us know how this turns out. I'm planning on doing a few turkey breast next month for Thanksgiving. I have a rough idea of what I'm going to do. Would like to hear about how it goes for you. Good luck and Thanks.

Robert, I'm just guessing here, and this is all based on my experiences between a Brinkmann smoker (which doesn't have a charcoal ring) and the WSM. The charcoal ring seems to help with air circulation (oxygen) between the charcoal bowl and the burning coals. That along with the bottom vent...

I ordered the Rocky Mountain Products Southwest Rub and the Big Bob Gibson BBQ book. A lot of great feedback guys. Thank you.

I've seen a lot of good comments about recipes from Chris Lilly. I've used an injection recipe of his that I like on a few butts. I'll have to look for his BBQ book. Brad, that rub looks good. Looking at the ingredients it has tomato. I don't think I've seen a rub with tomato. Now I've...