Tom Rotta
TVWBB Fan
301 N Gilbert Road
Gilbert, AZ 85234
(480) 503-3805
http://joesrealbbq.com/
Opened in 1998, the restaurant is set in a 1940’s time frame and décor that honors Arizona, particularly the Gilbert area, during that period. Using 3 Oyler pits burning mostly Pecan wood and turning out some of the best BBQ I've found locally. For 12 consecutive year on May 4th, they provide a free meal as an annual customer appreciation giveaway. The free meal includes a pecan smoked pulled pork or chicken breast sandwich, accompanied by a side of coleslaw and a drink.
Joe Johnston also runs Joe's Farm Grill. Great food with fresh produce grown right there on the same piece of land as the grill. This place has been featured on the Food Network show Diners Drive-ins and Dives.
Gilbert, AZ 85234
(480) 503-3805
http://joesrealbbq.com/
Opened in 1998, the restaurant is set in a 1940’s time frame and décor that honors Arizona, particularly the Gilbert area, during that period. Using 3 Oyler pits burning mostly Pecan wood and turning out some of the best BBQ I've found locally. For 12 consecutive year on May 4th, they provide a free meal as an annual customer appreciation giveaway. The free meal includes a pecan smoked pulled pork or chicken breast sandwich, accompanied by a side of coleslaw and a drink.
Joe Johnston also runs Joe's Farm Grill. Great food with fresh produce grown right there on the same piece of land as the grill. This place has been featured on the Food Network show Diners Drive-ins and Dives.