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  1. G

    Cold smoked cheese!

    Smoked Swiss and smoked Pepper jack are my favorites. I also cut them down to smaller blocks to get more smoke on the cheese
  2. G

    Win This Custom 40th Anniversary Glen Blue WSM

    WoW nice
  3. G

    KOSMOQ Labor day coupon code

    The Honey chipotle is also awesome on chicken. I just bought the Garlic Jalepenos one today.
  4. G

    KOSMOQ Labor day coupon code

    Labor day 20% off coupon code is LABORDAY21 https://kosmosq.com/ Dirty Bird and Texas Beef are my favourites.
  5. G

    This is an Awesome Price

    I bought two last year and use it quite a bit
  6. G

    Bacon: Do you use pink curing salt?

    A cure calculator I used the second one when I made beef bacon https://www.meatsandsausages.com/sausage-recipes/cure-calculator https://eatcuredmeat.com/how-much-curing-salt-per-pound-of-meat-dry-or-wet-curing-tool-calculator/
  7. G

    Win "Weber's Ultimate Grilling" cookbook

    Very nice
  8. G

    If You Could Go Anywhere For A Year?

    Glasgow , Scotland, so I could have a pub lunch in a different pub every day.
  9. G

    Fermented Hot Sauce.

    I am going to have to try this, as I have giant Thai peppers, Hot banana peppers, Hot Poblano peppers and Shoshito (sp) peppers growing.
  10. G

    FREE: WSC cookbook

    I would love it
  11. G

    New to me WSM 18.5, Couple questions........

    I use a foiled clay saucer in the water pan, instead of water. Works great.
  12. G

    Cold smoke salmon

    I use this one and it easily does about 11 hours. https://amazenproducts.com/smokers/amazen-pellet-smoker-5x8
  13. G

    Looking for a good chicken pre made spice

    I like the one below and all of their Dirty Bird series of rubs. https://kosmosq.com/collections/barbecue-rubs/products/spicy-killer-bee-chipotle-honey-rub
  14. G

    Chicken Bratwurst

    Finally after 4 months of thinking about making bratwurst, I finally got round to making some last weekend. With a hand grinder I ground up some chicken thighs. Added a Hatch Green Chili seasoning from waltonsinc.com Used my LEM stuffer to stuff them into collagen casing. Then I grilled a few...
  15. G

    Bacon

    Very nice. NExt time I make Beef Bacon I will use your method and my WSM.
  16. G

    QMaster-Senior

    I am finally going to try to attach this device which I bought 2 years ago to my 18" WSM. If anyone has this, can you please give me tips on attaching it to the vents, and what position should the vents be when using it. Also anything else that would be helpful. Thank you
  17. G

    Beef Bacon

    Sure, I found the recipe online I can post the link here if you want. The toughest part is finding that cut of beef. :)
  18. G

    Beef Bacon

    Where I live it is very hard to find Beef Bacon, Walmart has some garbage that they call beef bacon. So I decided why not make my own. I used 10lb of Beef Navel. Cured for 8 days. Smoked for 4.5 hours at 200 degrees until it hit a IT of 150.
  19. G

    Who will admit to liking steak sauce?

    It's mainly a British sauce, and you can sometimes find it at Raleys.
  20. G

    Oh my!! CURRY!!!!!

    I do like curried chicken, tandoori shrimp and chicken I also like lentils. I use my mothers recipes :)

 

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