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Last week I picked up a 2005 performer on craigslist for $50. The only thing it's missing is the thermometer in the lid. Today I broke it down and got it cleaned up. Here are a couple pic's (pay no attention the condition of the yard, lol): And here is a new pic of my weber family...

Hey if it's free I say why not. You can always restore it as you have time and money then when you're done you'll have a brand new grill. and like Corey said you can't buy a new grill for that. If you can get away without replacing the grill grates and the flavorizor bars you'll save a lot of...

I'll add another vote for the BBQ Guru Eyelet. Quick and easy to install. Or make your own as shown here. I'll do the under the lid sometimes but I prefer not to.

I would think 30 lbs should be good, although like Dave said I don't think 32 would hurt (4 @ 8lbs) I usually get a little over a 50% yield from my butts so at 6 ounces a piece it would put you right around that. Good luck!

I too have noticed this on my last couple cooks I've done. Like many others I just grab the hose, spray it out, and give it a quick scrub with a brush. I figure the heat from the cook should hopefully kill anything left.

I'm like JimK, I keep a therm in the top vent which doesn't allow me to adjust the top vent. I don't have a plug but the therm itself does block some airflow. I use my WSM for temps below 350-375 and my kettle for temps above 325 or so, so I haven't had the need to adjust it

I think Mac did this with his. I believe he used a shower rod. I'll try to find his post with it in it. Here is a link to how he did it Here is another link where they did a similar approach but made it shorter instead of taller. Sounds like they used a 1" shower rod. Keep us posted on...

I had been wanting to do a thread like this for sometime, just never got around to it. Glad somebody else had the same thought. As for work, like Mr. Correll Except I'm still a Land Surveyor. Still have quite some time til I can say I'm retired and have been doing it for 30 years.

You sure can Robert. Anything you order through amazon will help this site as long as you start with this link Here is a link with a little more explanation.

Looks like that posting is for chips. Still not a bad price though!

I am thinking about picking up a rotisserie on craigslist for my genesis posted here Can anyone tell me if this would fit on my 3000 or does the 300 have a different size firebox. Thanks,

Looks great! Congrats on the job well done. Doesn't it feel nice to finally have it finish and be able to cook on it? I know it did with mine. Enjoy!

very nice, I'm currently in the process of trying to figure out a way to redesign my spice rack. I have much less space but have an idea. I just need to figure out how to make it work. Thanks for the post!

I have done this a couple times once with a whole chicken broken down with the skin on and once with a whole chicken broken down with skin off and sprayed with pam a couple times. I found that it definitely worked better with the skin on from all of the fat. With the skin off it turned out like...

Hey George, I saw your post and it reminded me of my Genesis 3000 red head I restored last year and have posted about in the gas grill section. I noticed when I was working on it that as you had mentioned the paint seemed to have small black spots in it. No matter how hard I scrubbed I...

WOW! Very nice!

Hey Jonathan, I had been wondering how your rehab was going. You might get lucky with somebody here having a spare one but I agree with George, just keep an eye out on craigslist. hopefully you can find a reasonable one to salvage. In the mean time, you got any pics to share? It'd be great...

Looking good!

Made this tonight and it was DELICIOUS! Everybody loved it, even the kids visiting loved it. Will definitely be making this again. Thanks for the ingenious idea Al.

I agree with Shane. Tri tip makes awesome sandwiches if you can find it in your area. Cook time would also be less.