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Yep, I did it here and love it. In order to get the parts from weber I had to tell them that I needed some replacement parts for my SJP though.

Wow, sorry to hear that Brian. I've only had mine for about 3 months so far so I guess only time will tell. I guess I'll have to be careful of chipping the porcelain while cleaning. Thanks for the heads up, I hope a re-season is able to get them back into shape.

Tri-Tip is a meat that can vary greatly based on location and store. It all depends on what you are willing to pay and what you think it's worth. I can usually get it on sale for under $3 a pound here in California but I have heard that people in other parts of the country have a much tougher...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vincent On: no serial number? should be under the side table unless it was added later. under grill perhaps. Vincent. </div></BLOCKQUOTE> Sorry, did...

Thanks everybody, I haven't gotten a chance to cook on it yet and I don't really need it but it was too good of a deal to pass up. I'll find some use for it. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Yesterday I picked up my first Q. It is used but in pretty good condition. He was asking $20 for it but the starter wasn't working so I got it for $15. A couple minutes of cleaning the battery contacts for the starter and I had it working It came with a hose to connect a larger propane tank...

I just checked mine and it looks like the brand is just "If You Care" Here is their website and Here is where to find if they're sold in your area.

They have these at my local Fresh Market. It was only like 5 or 6 bucks for the bag of 72, so I bought it. I don't think I'll ever go back to the Weber starter cubes. These things burn hotter and longer (yeah, don't care so much about how "environmentally friendly" they are), and are cheaper by...

Wow Shaun, Thats a heck of a find! I'm sure as soon as they opened the box and you saw red you couldn't get out of there quick enough! Enjoy!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich K (SmokeDog): Last year I made Jamie Purviance's Herb-Crusted Prime Rib on my Genesis Gold gas grill (smoker box w/chips). I may do it again, but...

Ditto! Congrats on ur latest score!

I agree, they definately do take a little longer when held between your fingers or to take the ambient temp but they aren't really made for that purpose Try the ice bath. That should give you quick results and allow you to check for accuracy.

Sounds great David. The difficulty with bringing the temps down is the reason that I prefer to do a reverse sear. I cooked mine at about 225 til it came to around 120 and then let the coals get hot and seared it. Gotta love the leftovers! Take care,

Not weber but I'm getting a vacuum packer and just went and picked up a close out Stok for the charcoal grates on Thrusday. Merry Christmas!

All of the suggested books are great. I've got a few of them and they have tons of great recipes but honestly, like other have mentioned...95% of the recipes I use I get from here.

I agree with Matt. I don't think that one of the baskets would hold enough for a full cook. Just spin it around and use it to hold the coal in place.

Sorry if I wasn't clear. I wasn't asking about getting a custom grill, I was curious if a dealer here could order grills that weber makes that aren't available here such as the ones in europe. I think George is getting at the same thing I am.

Based on Chris' explanation, are dealers able to order colored kettles? Can you go to a dealer and order one?

Man, George. You go from having none, to now having two! Great to hear. Can we see some pics? I'd love to see the handles. Enjoy!

Thanks for the heads up George. I saw that, which was the reason I asked. I wouldn't mind picking it up but its a little ways from me and a bit more than I want to spend. Haven't totally written it off yet though. I should be working in that area tomorrow so i might check in to see if its...