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I could be mistaken, but the "reversible" means that you can use it with either the WSM or with a regular Weber Kettle. The lip of a Kettle and a WSM are different. On the Kettle, the lip is rolled and the lid sits down over top of it. On the WSM, it's backwards. The lid has a rolled lip...

I'd disaqree to some extent. There are some cuts of beef that benefit greatly from direct heat on the roti in certain instances. Take Picanha for example. If you want to cook it and serve it like a traditional steak, then you'd want to go indirect so that the inside would be fully cooked to...

Yep. Cook time for hunks of brisket isn't determined by weight, but rather, by thickness. At 250, 10hours isn't an unreasonable estimate.

Wow, already doing a redesign on the new Genny IIs ? That hurts.

Thanks! I'll pick them up soon.

Nice. I was just thinking about adding wheels earlier today. Any advice on which ones to get ?

I'm guessing that the local markets some of you all apparently have are seriously factoring into the equation and affecting calculations. Here in Louisville, not many Webers are even popping up. I have all sorts of alerts for CL, FMBP, Offerup, etc set up and I'm pretty sure that I see most of...

thanks Matt. I still can't believe that 1) I waited this long, and 2) that I got it for that price.. /me happy happy

By "picked up a curbside...", I presume that means you got it for free ? That being the case, money well spent ! :-) Get it gunked up quick. You could coat with oil, or just grill some really fatty ground chuck burgers. Be sure to move them all around the grate to drip everywhere.

Hehhehehehehee. I think I just might have to do that.

Well hell, might as well wade into this. If you are doing this to actually make any kind of real money, you picked the wrong occupation. Sure, there's the occasional grill that you find for free, can drop an $11 igniter in and sell for $150, but those are few and far between. Kind of like...

I plan to! Oh, I should be good. I stocked up on the Home Depot Weber charcoal clearance a couple months ago. I think I still have 60 - 70 bags left. That should last me for a bit. Thanks. Seller was moving and wanted to get rid of it quick apparently.

Thanks Lewis ! - - - Updated - - - Yep. At first glance, considering the price, I thought it was a 14. Then on a second look, I saw that big door and immediately messaged the seller saying that I'd take it.

After years of being a member here, mainly hanging out in the gasser section. And after acquiring a small herd of every size Kettle available, I have finally joined the WSM owner's club. I guess I now have another forum section to go back through and catch up on. ;);):D Oh, and I...

I'd definitely take a look at it. I believe RC's grates for this would run just under $150. If the front of the firebox was in good shape, and you didn't need to do too much more to it, that would be one of the best $200 grills you have ever seen. Big question would be the flavorizer bars...

Haha. Ironically enough, the new owner will be driving up from just east of Atlanta. 7 hours in each direction. :-)

Pickup Pending.

Oh Rich, I'm sorry to hear that. Sending prayers Barb's way.

I have Kettle Pizza's and am quite happy with them. Others have used the Pizza Q, which is less expensive, with great success. You can usually find those on Ebay for a good price. Others have picked up beater kettles (if they didn't have one sitting around already) and with careful use of...

Thanks Mike ! Thanks Kev!! BTW, gonna have to try and get together on one of my trips up to Cincy !! Thanks Chuck !