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Heres me with a pic of me and what I call Mrs 7lbs 11oz.

I toss my rib racks in the dishwasher. However I have never cleaned the inside of my smokers. I do a welders wire brush on the grates to get the big stuff off and thats it. HTH.

Hey Scott I like that set up you have here any chance you could go into depth on how you made and assembled that? I have a 18WSM and a 22 WSM. That set up you have is pretty cool and is what I have been looking for.

Wow I do 3 Butts per rack on the 18" WSM so Im guessing you could surely do 4 or 5 easily.

Whoa! Deal still going on! Got Lowes to price match got my 22.5 WSM for $283.50.

I totally missed out on this sale and everything. I hope they dcome down in price because they are now back upto $390.00.

Well price today is back up to $375. Im sure they will drop further before the Memorial day holiday.

I have been looking at this as well Logan. I would really like to pick one up, I just cant see spending $399 for one. The cheapest I saw one last year was $305.

x2 I agree with what Dave has said.

ummm Yikes Mommy protect me from the bad bad sammie man!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael G.: That switch is a joke. I, along with many others, just turn a battery backwards, and then put it right when needed. </div></BLOCKQUOTE>...

I changed it but its still a base for my Rib and my Butt rub. Thanks again.

I roll with just an empty foiled pan no water. I agree Dave thats about what I am forced to do is just everything low and slow in the winter tine. I have used both regular Kingsford and have tried Wicked Good Charcoal's Weekend Warrior charcoal and didnt notice and difference.

Winter season is upon us. Time for everyone to either put their smokers away or to BBq out in the cold. I have a Stoker and use it often. However I for the life of me cannot get temps above 300*F with or without my Stoker. I did some full packers yesterday and was disappointed with how they...

How'd those briskets turn out J.? Hope they came out good.

Nice looking cooking setup you got there Bill.

Im not the most knowledgeable on this subject. However it is my understanding that Stokerlog points to an IP address so in that case yes you will need a router to hook you PC and Stoker upto to use Stokerlog. However you do not need a router to use the functionality of the stoker, using the...

First not sure where the appropriate home for this question would be so I took a guess and posted it in here. If it needs to move to a new home Chris by all means go for it. I bought a large container of honey awhile back from one of the big box stores. Well over the winter I dont do much of...

Nice glad things worked out for you. The ribs sound good. Its real nice to be getting compliments on your "Q". Good luck keeping it low and slow in the future...

Make sure the inner lid and the top of center section are perfectly clean I have had BBq Goo buildup and make the lid a difficult fit. So make sure that where the center section and lid meet up, its perfectly clean from any obstructions. That would be my first plan of attack.