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Thanks! That sounds good.

broccoli pecan bake????? Do tell.........

Im not going all out this year as it will just be the 3 of us. My daughter requested a ham which i willl do but im thinking of doing a roast duck just to do something a little different. I am already missing having the large group over for the big day.

I just dont get it!

Good lord those ribs look killer!!!

I think cherry and or applewood is the bomb and cast iron for sure. Just watch it. Lower temps like 250 to 300 will just take longer but thats not bad because it will be exposed to smoke that much longer. Good luck and post pics!!!!!

High west is a killer whisky especially the rye blend. I like rye so much I just made a batch of rye beer. Not quite rye enough on the flavor but I'm thinking of spiking the batch with some of that whisky just to see what it tastes like.

My condolences. I lost my father to dementia. The cruelest disease ever. Hard for them in the early stages then hard on everyone else once their mind is gone.

Thanks for the comments guys. I double his recipe volumes and do it in a big cast iron pan. Link here .

It reallly adds some nice flavor!

Did the family favorite smoked mac n cheese with some new cherry I picked up locally. Everyone really liked it. Leftovers for a week!

Larry- Is the Kish kayakable? I would love to check that stretch out.

I believe you could easily achieve this low temp with the snake method as well. You could also do the same in a weber kettle. Just saying.

Isn't lump more pricy? For a long low and slow seems like you would be fighting to keep lump cool enough. I choke my vents for brickets.

Nice work. Looks delish!

2.03 at the shell by me in barrington but that was thursday.

OMG! That looks killer.

It's really personal preference. I admit my gasser gets used 10% off all my grilling. I just love charcoal and a chimney makes it that much easier.

Since this is a pooch string I couldnt help myself. I swear he is half deer and half cat. Great rescue dog.