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Holy smokes!! Beautiful, Richard.

Cool Hand Luke

That sucks, Phil. So, so sorry.

That's incredible.

Good lookin', Brett!

I keep coming back to this thread. Bob, that looks just incredible.

Be strong, Bob. Those rolls look incredible.

Thank you!!

I typically order from Sharpe Woodshed for my smoking wood on the WSM. I'm seeing that they're still unavailable at this time. Just says "website under construction" on their home page. Any recs for a smoke wood source? Thanks in advance.

Yeah, what Keith said. Looking good, Jonas.

I can't recall the last time we saw Chuck use a bun for the burger.

Thanks for sharing those pics, Josh. It looks like a lot of fun.

Drooling over here, Chuck!

That's a really interesting grill, Josh. I've never seen one in the wild. Very cool design. I like that you can flip the grates, too, for some raised height. You could do a kick*** pizza on that! That right is going to be extra sweet with your skills. The side and front tables will rock. Is it...

Dang, Josh. Looks amazing!

Michael, everything about this is truly outstanding.

That is completely amazing.

Such an event requires a long, slow cook. Like Chuck's short ribs. Or a brisket or butt. Barn-raising style. I'm thinking lots of good potato salad, too...

Victorinox for me. It is deadly, deadly sharp. Only use it about 20x per year.

I also used the Victorinox. Had it for about 5-6 years. Price is right and it never fails.