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They look great Tim! All the beef back ribs I’ve ever bought from supermarkets have had very little meat on them. I recently picked up a rack from WFF, they are definitely better. I left these on a bit too long but they were still good, I’ll definitely buy them again.

I can relate to this one! We have our son’s dog during the week, hate when he gets a haircut. I like him shaggy!

It’s that day again 21st of September! EW&F special on now CBS.

I watched it on Samsung TV Plus on the HungryTV channel over Labor Day weekend when the series premiered. Three episodes had dropped, haven’t seen any additional episodes yet.

That grill is really nice. It’s the grill that Matt Moore uses on his show “Serial Griller”. It’s a new show that premiered Labor Day 2025 on the Hungry TV channel, filmed in his backyard in Nashville.

Bottom round was my Mom’s go to roast when I was a kid back in the late 60’s-early 70’s. She’d sear it, then roast it in an oven till medium rare and serve it with mashed potatoes, gravy and a vegetable. These days, I cook it on a rotisserie (about 45 min. +/-) then let it rest. Refrigerate...

Wasn’t she one of Jerry’s girlfriends?😂

Not many supermarkets have it here in Eastern PA. I get mine at a local Wild Fork Foods, $8.98 for choice and $10.98 for prime. Pretty good for this area. I was in a Wegman’s (high end supermarket chain from Rochester NY) that recently opened near me, they want $21.99/ lb for choice. I don’t...

I have the same ghost in my house!

Chad, that chili looks sooo good! We also make a big batch on Halloween. I always smoke a couple chuck roasts until they shred then add them to my chili. We invite the neighbors over and sit outside around a fire to eat and hand out candy.

I went the Performer (gen1) route for my WSM 18 cart.

That looks really good! Usually, I like a nice thick burger with lettuce, tomato and raw onion but recently I’ve been craving an Oklahoma burger.