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Does anyone find this basket useful for the weber rotisserie. http://www.lowes.com/lowes/lkn...1-4984745&lpage=none Thanks, Joe

Hello all, Today I am cooking a pork roast using the rotisserie for the first time.I will post pics back in this thread.I'm using a rub with rosemary,thyme,garlic sage,citrus,black pepper and some other spices.I'm going to set the charcoal baskets left to right and put a water pan in the middle...

I got the rotisserie for Christmas. I can't wait to try it.Maybe a pork roast and then some chickens before I do a big turkey.Now I have to get the rib-o-lator unless I can find a big enough basket,

Just keep calling him until you actually talk to him. I must be lucky I never had an issue with getting a hold of John. I have called once to order and once for a setup question and another time was just asking about getting an extra fan and probes.Always got hm on my first try.You will love the...

My thoughts are if spend $200 on a nano at this point why not spend the extra $70 and get a stoker which is far superior than a nano. Nothing wrong with a nano but for $70 you get alot more with a stoker.

Hi Dave, I just talked to a friend of mine and if you know anyne who has a restraunt depot card whole packers are $1.87 lbs.The average is 14 lbs. Also check out his site.He just started a bbq business.He sells lump,grills,dizzy rubs,products from bbq guru...

Hi Dave, Where are located in Pittsburgh? I'm about 40 miles north east of Pittsburgh. I'm still looking for a decent priced brisket.At my local stores they are $3.50-$4.00 a pound.Curious if you pay alot less and if so where do you buy them? Thanks.

Also try www.drillspot.com it's a litle bit of a savings.It's like $119 plus $15 for shipping.

Hello all, I got my stoker on twitter , look up jsperski. Thanks

I don't have the basket, I'm at work now.I was wrong I should of said width. If you measured the distance between the two forks that go into the meat. This way I will know if I the will go into the loops on my basket.I hope I described that better. Thanks George

Hello all, Could someone please tell me the length between the forks. I'm curious if the basket I have will fit the rotisserie when I get it. Thanks

Here is a a link for weber rotisserie at $119

I have not had any problems with my stoker , runs great.

I will post some pics when I get. I have to get the rotisserie also. I have been wanting one of those since I got my kettle anyways.

I'm just a sucker for gadgets.I want to try it with my smokenator and some higher heat ribs.I figure it wll be a good Christmas present.If I don't pick something my mom will get something I don't even want. I tell her don't get me anything but she won't have that.Also my wife can't complain that...

For anyone that has the rib-o-lator. Is it worth getting if you dont do a whole lot of big cooks?There just three of us. Thanks

Well I think I am going with the weber rotisserie along with a ribolator.

Hello all, I was curious if the rotisserie is worth the money.Do you think the results are any better than smoking directly on the grill or using the rotisserie.Also is made just for bigger cuts of meat? I hate to get one and not use it. I have a grill dome also which does great for making food...

I'm hooked Texas BBQ Rubs. I put them on everything.

Hello Amir, Im using for the second time tonight. The only fearure I have tried so far has been the shut off feature,it works good.I'm doing a brisket and on those I just set 225 and that's it until it's done.Maybe I will test the time temp feature tonight with the btisket , maybe jump 10...