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Enjoy !!

And when they played the Evil Empire, he got to cut the logo in the center field grass

Here he is pulling the tarp in a rain delay. He’s in the middle with the beard

Same for me on both points. My son even works on the grounds crew at the Fens

Wow, just wow. The ramen looks great, and love the cool latte art

I love all the usuals (Franks, Tabasco Crystal, etc) but here are two particular favorites. Susie's Original from Antigua And Aunt May's Bajan Both have plenty of heat, but also a bit of fruity sweetness. Delicious

My buddy is a UConn fan, we are a Xavier house. But we figured we would root for the Big East, but wow, that game was a clinic by the Huskies.

That looks amazing. Grilled salmon is always so great

I love this....so heartwarming to see the impact she had on so many people and had to be great to feel the love they have for her

Had some leftovers, so fired up the Blackstone the next day to make tacos, with some Asiago that I smoked. Yum !!

Not sure if I can say the name, but their biggest customer rhymes with Meter Mugers

Very cool. My wife works for one of the biggest meat purveyors in NYC, we don’t play that card too often, but save it for big moments. Probably my best score was a 7 bone, 28 pound PRIME bone in rib eye for $10 per pound. Dollar bill is there to give some perspective on the size

Looks amazing, as we would all expect from a Brett cook !!

I even tried the salt bae routine !!

Both cooks look great !!

Some NY strips on the WSK last night, had a friend over to watch the NCAA Tournament. He’s a big UConn fan so great night for him !! Didn’t get a plated pic, but had them with grilled asparagus and some Asian soy noodles

Got a few of my boy Finn at the beach today

I always wish her a happy “valenbirthaversary” Yes, they are all February !!!

Those look delicious

Santa brought me a 36” Blackstone for Christmas. I’ve been toying with the idea of a griddle for a while, I guess she was listening!! Decided to christen it with smashbugers on New Years Day, before my son headed back to Boston. I had been doing them on a Lodge CI griddle plate on the...