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In case anyone lives in the Indianapolis area, Marsh here is selling USDA Prime (allegedly) rib roasts for $12.99/lb. I picked up a 3 bone, 4ish pound roast and am now trying to decide what to do with it. The butcher said he had loosened the bones and it is already tied, so will that impact me...

I've never cooked the bone-in loin from the cooking topics and have decided to do it for Christmas this year. I happened upon a good deal for some loins that already had most of the backbone removed and had been frenched. They are cryovac'd, so I haven't looked at them closely yet and wanted...

My Serrano pepper plant gave me quite a few more peppers that I would normally use this year, so I'm looking for suggestions about what to do with the remainder. I have about 100 in various stages of ripeness. One thing I did do with them was use 1/2 of each one for a cap on an ABT. Jalapeno...

I have about a pound of leftover, un-sliced tri-tip that I was going to turn into sandwiches. My plan was to slice it thinly and reheat on the grill, but I'm now wondering if there might be a way I could do this in a pan with some type of liquid to use as a dipping sauce for the sandwiches...

Was curious if anyone has ever tried cooking a HH brisket over Kerri's baked bean recipe. I've done ribs over it, but am cooking beans and a small flat tomorrow and wanted to know if anyone had done that previously.

Do you have the recipe that you used for these? I just picked a few up to try out and was thinking of slicing them for soft tacos / burritos. Chili lime sounds like the perfect marinade for them. Thanks Brian

I posted too fast. What I should have asked was, how do you know when they are done. I've never made beans like this before.

Mike, Thanks for the reply. I've seen people say about 90 minutes, do you think that will get them done? Brian

I can't believe I've never done these together on the smoker, but wanted some opinions. I generally do my chicken use the "basic chicken" recipe on here. No water, high heat, 1 hour. I also follow the normal BRITU cooking method for my ribs, 225 scaling up to 275 with the water pan. I would...

Hi all, I'm contemplating doing some beans with my ribs tomorrow and wanted to get your advice. I'm going to work from Keri's recipe as a base but wanted to modify slightly. Has anyone tried doing these using jalapeno for heat. I'm ok with the chipotle or cayenne, but if I cut that to 1/2 tsp...

Thanks for the input, I'm going to try individual beef ribs sometime but not right now. So I opened up the package of "beef ribs" which were somewhat still frozen together. As I pulled them apart and set them down I thought: "hmmm...shouldn't beef ribs have bones?" and then "why would a beef...

My neighbor just handed me some individually cut beef ribs, but I've never cooked them this way before. Do I still cook them for 6-7 hours or will that shorten the cooking time? Thank you Brian

Won't going HH with the brisket mess the ribs up? I only have 1 cooker to run.

I'm rethinking my decision to try brisket and ribs at the same time tonight. I want to eat at around 7pm and know the ribs will need to go on at roughly 3 to make that happen. Their temp will need to range from 225-275 to get the job done. If it is 10:30 right now, do I have time to make a 5...

Thanks, I'll look up Kevin's sauce. I'm holding them from now until about 12 noon EST. We are not eating until 6 pm.

I'm having a bbq later tonight and started my 2 butts last night in anticipation. I'm getting ready to do a small brisket and some ribs for this evening also. I lost control of my temp sometime last night and woke up to a 325 lid temp. My first but (about 7 lbs) finished in 11 hours and my...

What if I just follow Larry's method and use my smoker to cook them at 350? Will the skin be rubbery or will they crisp a little bit?

Over the next two days, I'm getting ready to try a couple of different types of wings and different cooking methods. If I'm going to smoke some of the wings and use Orange Sriracha recipe, what should I season them with for cooking? I don't have the Wolfe Citrus recipe and probably can't make...

Excellent! Thanks for the help guys. I think I'll try the "egg" configuration and then go from there. When you are cooking chicken like this, do you go direct or indirect?

Hello all, I wanted to ask a few questions to see if I can pull off some grilling with my smoker and gasser. I've been reading a lot of Larry's recipes that he makes on his Performer (?) and wanted to see how close I can get by taking the middle part of my smoker out. If I try to do chicken or...