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Like many here, I have leftover briquettes that did not completely burn in the bottom of my WSM during my first smoke. I put all the 1/2 burned and solid pieces in my chimney for lighting tomorrow and have new charcoal outside the ring per the Minion method. The chimney is just under 3/4...

Great thread ...taking notes

Very nice....but why the Brinkmann bowl over the new Weber bowl?

Excellent post! I have the parts....just waiting on my ET-732 to get her so I have a feel for the probe lengths before I start drilling.

No doubt...I was impressed on my first use of this method. Before this I couldn't imagine smoking with anything but actual wood, nor could I imagine fuel lasting as long as it does. I AM A FAN!

Man those look good..

To me BBQ or "cue" is the smoked over wood flavor...charcoal is a grilled flavor. Which one are you wanting?