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Those look good. About how long does the Carne Asada cook on the grill? I am going to try this dish out this weekend now that I have some Chef Merito's Seasoning. Thanks.

That looks really really good! Nice job.

Replace the batteries. Mine lasted about 3 cooks and then the display got faint. I changed the batteries and now it is back to normal. I have only cook about 2 time since I changed the batteries. Good Luck.

Nice Job on those steaks. I have a quick question. When they are over indirect heat for the 16 minutes - do you turn them over at all? Or just leave them on one side? Thanks in advance.

George that Yakitori looks awesome! I might have to find a marinade and make some Yakitori on the Performer.

Pork Loin on the WSM.

Bob, I love my 733. I especially like how I can set alarms to warn me of low pit temps and when the meat is at the I.T. I want.

To smoke and grill more. I have the Weber toys, I just need to use them !

Thanks for all the replies. I will do the last 2-3 hours. Happy New Year everyone!

I know that some people put baked beans on the lower rack and let the top rack meat drippings drip into the beans. I am planning on smoking a Boston Butt for about 10 hours, so do I put the beans on the lower rack when I start or only the last few hours of the cook? How do you cook your beans...

This weekend I Modded my WSM. I added a table and probe grommet. I used some left over Bamboo flooring that I glued togther for the table. I used a lamp rod and an existing hole for the prob grommet. Now I have a table to set my Maverick on as well as a place to hang my IQ 110. After I finished...

I did ribs this weekend and I agree with Mark that my lid would not close when it was in the rib holder position. I just used it in the roast holder position for my ribs an all was good.

Nice job Bill. Looking forward to trying this marinade as well.

Pat, I used my IQ 110 under the eve of the house when it was raining a few weeks ago with no issues. It ran over night for a brisket I was cooking and it started to raining about the last 4 hours of my cook. I do not remember what the temps were that night but I think they were in the upper 30s...

Sean, yes that is a foil pan that I cut the top off so it would fit under the rack. I used the foil pan to catch the turkey drippings. And I just foiled the water pan, but left it in place.

Yes, I was able to get the lid on with no issues. It was around $17 at HD.

The Weber rib/roaster rack will fit on a 18.5 WSM. I used it when I did my Turkey.

I purchased a used IQ 110 here from a member who was selling his. I purchased it because I wanted to make sure my overnight cooks go over without any issues. When I cook during the day and can watch the smoker, I do not use my IQ 110. Of course I am still getting used to my new WSM. Eventually I...

Jerome, those look awesome. Can I get the details of the cook, (temp, time, charcoal setup). I want to do something like that soon.