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Great Job on the cook. I will have to remember to go to NOLA.com as well.

Last night I made some Carne Asada tacos as I had a craving for some. I marinaded it for a couple of hours using some fresh cilantro I had growing on the patio. Opened a Corona and lit the grill. While the grill got ready, I prepped the fixings for the tacos. I got the grill to 450 this time to...

That is a real nice plate picture and I am sure it tasted great.

I exchanged the 16 in for the 14 in saucer and wrapped in it 3 - 4 layers of foil. That made it large enough to fit where the water pan goes all by itself with out falling. I now have just the foiled saucer and no water pan so I can pile my KBB for longer cooks without the water pan getting in...

Nice looking Pork Loin there and Pork Loin is one of my favorite things to smoke (and eat).

Thanks for the responses. Yes it is a 16 and I 'll see if I can get a 14 instead.

Brisket and Beans on the WSM.

Hello all. I want to replace my foiled empty water pan with a Clay Pot Saucer for when I do long cooks. I plan on smoking a brisket this weekend and I want to know if this will work before I do it. Below are pictures of the current setup and the proposed clay pot saucer mod. I am just worried...

I work in the Information Systems department (computer geek) for a 100 doctor clinic.

Which ever one you get, ALWAYS use the guard. My wife and I both have been "bit" by our mandoline. They are great tools, but they are very sharp.

Tasty looking plate you got there! Great job.

This weekend I tried my had at Yakitori. I found a recipe on the web and marinaded the chicken for a couple of hours. I saved some of the marinade to reduce down to make the glaze, but I got busy and burned it. :mad: So I had to come up with a quick sauce to put over the chicken while on the...

Great job !

I use my IQ for overnight cooks just for piece of mind. For shorter cooks I don't use it, but that is just me. I do use my Maverick 733 for all cooks to help me monitor grate and meat temps.

Looks good and not sloppy at all!

I think I will have to add that to my "To do on the Grill" list. That is a good looking burger.

Really nice job and great pictures as well.

All I can say is "WOW" ! Great Job.

Well, this IS a great website, and a big "Thanks" to you for all that you do.

After seeing all these posts about Carne Asada tacos, I decide to try my hand at making this dish. I pretty much followed Tony's recipe and they turned out great. My wife said she likes tacos this way from now on, so it looks like I will be grilling more skirt steak in the future! I like the...