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150 in the breast? When he cut the breast off, you could see the leg was still raw and undercooked.

Local classifieds for a news station here in Utah: http://www.ksl.com/index.php?nid=13 Craigslist never really took off here like in other states, everyone uses KSL. Its dangerous, it has caused me to buy 5 WSM's, 4 BGE's, and too many kettles. I have slowed down, I think I have just bought...

You should get the 22.5" And the 18.5" And two 14.5"s That's what I did, so it's best.

I like the thought process. I would add to consider the frequency of use for one or the other, and fuel cost as well. These variables would alter the cost equation.

I just hope people keep unloading them cheap to us!

Saw this last night, and went out and picked up a second one for $100. I still haven't used the one I bought a year ago! The guy that sold it to me was really cool, but I feel bad he didnt know how to use it. He wanted me to take a bottle of lighter fluid and match light as part of the deal...

I always run no water on my 18.5 and 22.5, always with the front and top vents open 100%, and they stick at 250F without variance. I even sleep overnight without problems. Now, they may vary, but I don't know because they must come back to 250F by the time I check them.

WOW. That looks incredible.

I wish I was in your world. They dont carry them here ..

18.5 for 150, 22.5 for 150. 14.5 for 199. What is wrong with me?

I bought two. Wife was ok, until I added a rotisserie to go with them.

+1 Good looking loaf.

There is a genesis in there somewhere: I keep my other webers under cover.

I just love when people upgrade their WSM into a BGE, it gives us a good deal. I have several BGE's, but I am not selling my WSM's. I try to defend the WSM on the ceramic forums, but they just don't get it ... Great score, enjoy it!

bare cast iron. look the way it marks the meat, and when maintained correctly, its stick free and just easy to deal with.

Paid $150 for a never used 18.5", $175 for a barely used 22.5", and bought the 14.5" brand new. I have since given the 18.5" to a buddy.

....tri tip....

Good to see another Utah griller here. Welcome to the group.

Very nice!

OTG for sure!