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That is a great looking cheeseburger. You overcame the heat and made a great meal

Wow great looking dinner and a very good looking cinnamon rolls. It's cool your daughter is carrying forward the recipe

You and your son how good taste

I take a big slab of that with a bunch of butter. I really like bread like that. Enjoy

There was a time where I would have eaten a triple just like your son's. Just can't do that anymore but I can eat a double. Especially when they look like the one you made nice job making me hungry

The same is true in Southwest Washington State. The price of beef is ridiculous and the selection has gotten worse in my opinion. Even ground beef the 80/20 kind is almost too expensive. We have switched mostly to pork and chicken. Both are not cheap but they are less expensive than beef

Hope it goes well for you next week

Really love grilled chops. And they look like some really good ones.

You're at the right forum to ask these folks on how to clean and rebuild the performer. Looks like it's missing a few parts but I'm sure you'll be able to find them good luck let us know how it goes

Just guessing the bad news is the price of a rental at Sunriver

Looks like a great find

I've had lunch couple of times at his Vancouver location. It's in a service station. It's very good and reasonably priced I think.

Looks like some Great Cooks. He'll enjoy all of those I'm sure. Nothing like home cooking to get a good send off.

That is the 4th of July

Thanks,you too.

So you might want to cook another bunch cuz I'll take all the ones you got there. Looking very tasty and a great job

Just finished my dinner but those look really good and are making me hungry. Nice job

The only advice I could give you it would be too do a couple of small batches of the flavors you're looking for and test them, make a small Patty cook it up and eat it see what you think you can tweak it before you stuff. Some folks like to season before grinding. I like to season after grinding.

Wonderful

I will take one except I want a sharp cheddar on top please