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Last time I had to add hot coals, I used the access door as a ramp, and holding and aiming with one hand and pouring 15-20 ashed over coals out of the chimney with the other. Since theres nothing but ash inside anway, and it's pretty low in the grate, it acted as a cushion so they didn't move...

So far I have only tried enhanced pork butt because it's all I could find. I'm going to make a trip to Sam's Club to see what's available there. The enhanced meat came out very good, tender and tasty, but I'm wondering just what enhancing of the meat does (good or bad) in the long, slow...