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The smoke coming out of those Applewood briquettes was actually pretty good. I thought it would be a bit too much, and to some it may have. But everyone that tried them loved the flavor of them. That said, I'm not sure I would go out and buy a bag myself, as I'd much rather stick with the KBB...

They weren't bad by any means! They pulled from the bone rather cleanly in most places, just think that another 40 minutes would have made a world of difference. I'm trying to get a handle on the whole "bend test" in regards to telling if the ribs are done or not. Just think the first go with...

I'm not sure if it's the fact that these were spares and my last batch were backs(?). But I was more impressed the first go around. Still, since I made 2-racks I was able to share. And the family and the neighbors came back for seconds. So I couldn't have done that bad. Finished off a gift bag...

Not sure at all if this is it....but it's from Walmart, and it's kinda like a tube smoker(?) http://www.walmart.com/ip/Camerons-Stainless-Steel-Barbecue-Smoke-Box/11378421 This one looks a bit better, still cheap too. (http://www.walmart.com/ip/Universal-Stainless-Steel-Smoker-Box/39601532

Straight out of the box, poured lump/cherry in, along with a couple of delicious pork shoulders and a pork steak! Couldn't imagine not eating the first food you cook on it!

I've heard a lot of smokers use the "fill-it, snuff-it, reuse-it" method. But if your next smoke isn't till a month or more down the road, isn't the half-burnt charcoal bad to use?

A razor blade? On the outside? Seems pretty risky on the finish....

Yeah, I've got my eye set on a Mavrick anyways. I was just curious due to all the negativity the original therm is receiving. My door took a little TLC, but after that it fits pretty tight. First impression of my WSM has been brilliant! I've got a few racks of spare ribs for this weekend. I'm...

Being my first post here, I'd like to start this with a huge Thanks! Through this forum and the TVWB website, I've gotten off to a great start! http://imgur.com/a/mYpPa (<- pics from my inaugural smoke) To my question: After the insane amount of research I've done here and around the...