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If plywood was not so expensive I would suggest taking a sheet and cutting it into 3 sections then hinging them together . This three sided shelter can be rotated to provide shelter from the wind

Great job and glad the wait is over

I like your idea of making this into a breakfast omelet instead of a casserole. Definitely will give it a try

Like Mark implied, it is most likely a residue build up from the smoke. Rotating it while hot will probably dislodge the residue. Also a good cleaning from the top and bottom sides helps free up my vents.

I never thought of using the chimney starter upside down. I will definitely add this to my "bag of tricks". Thanks for the idea.

I like to wrap them in bacon and grill on my performer till the temp is 150 then move them to the direct heat and crisp up the bacon as the internal temp reaches 165

This is why gas grills claim to be 'almost as good'. Nothing compares to steaks grilled over good charcoal or hard wood

The only question that comes to mind is " Do you know the way to San Jose?" Great job of inspiring all of us with your skills.

For Smoke Day this year we had one of our daughters, and her family, over to help us devour a Pork Loin, with all the sides, and homemade ice cream now that you saw the end results I will show you how I got there Granddaughters worked hard when we told them that the amount of ice cream they...

I am thinking that are the MASTER. Great work and obviously good eating

Wow what a great way to spend some time and unwind.

The sure sign of a great chef is their ability to "throw something together based on what is available" and you definitely made the grade.

I also close down the vents so the unburnt is saved. I prefer the burn consistency of fresh fuel for smoking so I transfer the partially used fuel to my Performer and use it there

I believe that each WSM has its own 'sweet spot' where it likes to run. For mine that is about 250 degrees. I can get it above or below that, with extra effort. I have found that most of the things I smoke work well in that sweet spot. Just keep smoking and getting better acquainted with the...

The Colonel would be proud.

Looks like a great meal. Good thing you are not like so many people that are afraid to grill salmon.

Looks like you beat the weather. Enjoy some good eating

Looks great especially to Old Fashioned to end the day

I like it. The Easter pig spreading treats for all us good adults

I couldn’t let a little snow stop me from preparing a ham on the rotisserie for Sunday dinner