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AHhhhh meatloaf, one of the simple food pleasures of life.

I think I know what to fix for supper tonight!!!!!!!

I have a flat top griddle that I love using on my Gensis. It has a grease catch trough and sides. Makes for great breakfasts and excellent smash burgers. I had thought about adding a Blackstone but really don't have the space so this does the job for me.

That is one of the things I love about BBQ. No matter how good the current cook goes I look forward to the next time and what new things I can try.

I agree with Tom. Start with something simple like burgers or dogs to get acquainted with the grill. The grease from the burgers may season the grates some.

I have seen it suggested to open the wrap when almost finished to check and possibly allow the bark to reset as it finished cooking.

I will have to put these on our menu for tomorrow

I cook hot and fast, low and slow. Smoke, grill, vortex, direct, indirect, or most anything else that catches my attention. Yes, I do have preferred techniques but make choices based on the specific situation. Knowing different techniques gives a person options. In my opinion the deciding factor...

Today was the third and final 'smoke' for me this weekend. So I spatchcocked a chicken and smoked it on the WSM. To plate it we added some rice. Desert was some leftover cherry pie and home made ice cream from yesterday. It has been a fun three days smoking and sharing the results with all of you.

My WSM leaks smoke but I have never worried about it. It just factors into the air flow. The individual leaks of each WSM are part of the individuality that makes each unit smoke slightly different. Enjoy

For day 2 of my extended Smoke Day/Weekend I fired up the 18 in WSM and laid a nice rack of St Louis style ribs. Part way through I placed a pot of beans on the lower rack to b are while catching the drippings from the ribs. While these were smoking I got out the old manual crank ice cream...

With a griddle on my Genesis, I grilled a thin layer of shredded hash browns. Flipped them once working hard to maintain the integrity of their layer. Scrambled up some eggs and poured them on the hash browns. As this set up I added some onions, tomatoes, and cheese then folded it in half. Of...

Smokin and grillin are my way of chillin so I celebrate Smoke Day the entire weekend. I started Saturday with a Hashbrown Omelette and then later in the afternoon it was a smoked, bacon wrapped, mexican meatloaf. And of course there were a few ABTs

Even though I just finished breakfast your fine fixings made me hungry.

The food looks great as do the boats. The sailboats especially catch my attention.

I plan to smoke a Mexican meatloaf on Saturday and ribs on Sunday. The Monday menu is still open. Smoke Day is too fun to limit to just a single day

Looks like you closed out 2021 in fine style.

Living in iowa I routinely have steaks and chops but always wish I had access to great looking sea food like you prepared. It makes me dream of heading to the coast. You definitely have my mouth watering.

You definitely closed out 2021 in fine style. Now on into 2022 to see what great treats you can create.

I agree with your dog that it is a 5Star steak.