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Tri tip is delicious.. Did you grill yours high heat?

That looks so delicious..

So today I finally fired up my WSM and did 2 tri tips and 2 pork loins... Don't have much in pictures as I was not as organized as I thought... So here is what I have... Picture of my Smoke thermometer showing the temp inside at 225. It stuck around 230 for most of the cook. I used the...

Smoker is up and running. Pork loin and tri tips are going low and slow

Not sure if postal paper would be food grade....

Welcome fellow Socal buddy

Yes that is exactly the one. The Wood Shed on Batavia. I have only been there once and the girl who helped me out was very cool. I have a feeling that I will be frequenting them often.

Thanks for all the info. I may go out and get some cherry chunks before my smoke on Saturday... There is a firewood lot down the street that has pretty much most of the popular woods for smoking. You know what I love about this? I am a very resourceful guy and do a ton of research... But the...

I am finally going to break out my WSM this weekend!! And I got my Thermaworks Smoke delivered today as well!! Ok question for all you gurus...As of right now, I only have AppleWood chips. I plan on smoking some Tri-tip and Pork Loin. Would this work for both? I know Red Oak works best...

I just placed an order for one today. Says I will get it Thursday. Just in time for the weekend!!!

Thanks for all the replies... I will season it and cook something at the same time...

Well it never takes much to convince me.... Lol

Ok, although it is not necessary to do so, I was thinking of seasoning it. My question is this... Instead of using good Kingsford briquettes, if I was just going to season, it should be OK to do so with cheap Charcoal since I would not be cooking..... Thoughts?

Was the winds kicking up hard there too? I was tasked with hanging Xmas lights yesterday and it was not fun... Need to wait for the winds to due down before I can smoke.

Thanks for the welcome guys. Haven't had a chance to use the smoker yet... Life kind of gets in the way sometimes. But locally, Stater Bros has Spare Ribs on sale 1.99 a lb, tri-tip at 2.99 a lb. And Pork butt at .99 a lb.. Looks like I may stock up on some meat..

A water heater blanket would work.

On Friday, I purchased a new 22 WSM. Got the smoker, and a chimney, but forgot the Kingsford briquettes..... Hopefully I'll have a weekend to use it soon. Maybe a smoked tri tip is in the future.

Dead thread revival alert.... I used to work in a grocery store (Pavilions), and we usually stack like that for inventory.... If it is laid flatile that, the counters can just count the stack and multiply that you how many stacks... Usually they do that for the whole store unless that is a...

Hello, I am new to the forum and a beginner smoker as well. I picked up a 22.5 wsm the other day and have not had a chance to fire it up yet... Can you believe it is cold and rainy here in Socal. I found this site last night and have been reading up on my new wsm. So I need to go shopping...