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The McCormicks apple wood rub is some pretty good stuff for off the shelf , so is the pork rub by them .

Look mighty fine , wouldn't mind nawing on a couple of dem bones when they are done .

I usually use sucklebusters competition rub but ran out , so I am using McCormicks apple wood rub .

Looks good Justin , :wsm:

3-1/2 hrs into the cook , and she`s looking good , the 22 is holding a steady temp of about 235F . Here`s a sneak peak .

That`s jr 12 pnder , Sr. is in the freezer for the 4th o july , 16 pnder

I decided to do a brisket today on the wsm 22.5 . I`ve done whole briskets before but this will be a first time try on the wsm . Below is a pic of the brisk ready to be put on the wsm . Will post more pics later on the outcome , hopefully it turns out ok .

welcome fred good to see you here .

Welcome back from the darkside jimmy , hope to see some good results with yer new :wsm: Jeff

I have the 18.5 and 22.5 wsm , I use the KB with the minion method , and never had an off taste in the food . The ribs look great .

Hope you have a great day today Barry Vincent and L Fainbuch . :wsm:

Thanks Jim , much appreciated :)

Brian that looks awesome , very nice smoke ring . Looks like good eating .

Cooked the turkey at about 275

And the Turkey is done .

Mac n Moinks

Nice looking food , do you deliver , ;)

A sneak peek at the turkey and moink balls on the wsm .

Here`s what I am cooking today on the wsm 22.5 . Will have finished pics later today . Injected the turkey with a compound butter .

Sorry , I removed post , put it in wrong spot .