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    smoke wood question-

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Sample: NO NO NO NO. Don't use it. It could be toxic. Cut it into chunk size pieces and ship it to PO Box 1987 Station G Ottawa On Ca K5P 9T6. I...
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    Freezing a pork butt

    If you have the room, freeze it. Or call some other people to come by and cook it.
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    Pork Butt 16 Pounder, what would you do?

    If you are only going to do one Tom, I'd fire up the WSM around 11pm. Going on the 1.5-2hrs per that's roughly a 12-16hr cook time making it done at 11am-3pm. People have had it wrapped for quite a long time. I haven't done more than 4hrs.
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    Battle I: Eggs Prep Photos

    Interesting first pics...
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    Stubbs Charcoal Briquettes

    Yeah it's great stuff. I missed that sale sadly. I was hoping that they'd do it again for memorial day but no. So now I'm hoping they do it again before the end of the summer. A place had a sale on RO lump which is all I normally use so I stocked up on that.
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    "the best BBQ Store"

    Well believe me there is NOTHING remotely near anything like that! We have Home Depots and Lowes. That's our BBQ stores.
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    First Smoke...Baby Backs or Trimmed Spares?

    depends what you can find really and how many you are cooking for. If you can find BB and they don't break the bank, got for that.
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    Just received my 22" WSM!

    congrats Martin! When you do some cooks, make sure you post pics if you're going to talk about it. Rule of thumb on the board: No pics, no cook. Just a heads up!
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    Cooking time for 4 butts

    Good luck Walter. My only suggestion is that if you are not using water I'd rotate half way through cook. If you are not using water the bottom grate will be much hotter.
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    Frustrated but I'm not yet broken...

    If you factor in the bones, there is virtually no meat on those. That's the problem IMO.
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    "the best BBQ Store"

    cool article thanx Ken
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    New York > NYC: Virgil's Barbeque

    eh......
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    Cooking 6 butts

    Good luck with the cook Jeff. 6 in the 22 is no problem. Paul was right you might want to rotate the butts half way though the cook. Especially if you are not using water in the pan.
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    Max number of briskets in 22

    John I haven't done any mods to my 22 so I only have two racks but I only fit two briskets on (1 on each rack). They were 15.5# each though. So if you have smaller ones or a third rack you can do it I'm sure.
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    a fuel question

    Jen it's your preference. You can fill it like normal and then just close all the vents when done and use them next cook or just use half to 3/4 and burn it up or again choke it out and save the leftovers. If you plan on not smoking till next week but grilling during the week, use 1/2 so you...
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    Pork Butt 16 Pounder, what would you do?

    Hey George you might want to find a new butcher lol Tom let us know what it is when you get home. Even in the kryo if it's two butts you should be able to see a seem where they were slapped together.
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    Pork Butt 16 Pounder, what would you do?

    16#...a pork butt? It's either two or they lied and it's a pork shoulder. It is normally 1.5-2hrs per. If you're looking for pulling it at 4pm and you're doing L&S, do it over night. A big thing though...is it a pork shoulder or two butts?
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    Pork Butt..foil pan or on the grate

    On the grate to get great bark results!
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    BBQ'ed Beef Bottom Round

    Very nice and detailed write up Rusty. Pics?
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    Smokey Joe Grills

    Eric if you're going to do some small cooks (1 or 2 people) def pic one up. You can really make some great high heat steaks and fast. Plus, you're forced to only use a small amount of coals because it only fits so much. Sometimes it's hard to judge how many you should use for small cooks on a...

 

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