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Yes, was running anhydrous ammonia in the moon shot. Regarding the screens, there's quite a few things going on. Guidance/autosteer on an A-B line, mapping of seed varieties and other data, swath control that stops individual rows from dropping seed where it has already been planted...

It was a Christmas present from my fiancé, didn't know such a thing existed. Think it's sold under a few different brand names, but this should get you pointed in the right direction. https://www.amazon.com/dp/B08BYJZQ9K/?tag=tvwb-20

Few other things we were doing in the meantime.

Finally got a lazy day rain delay, sat down looking for ideas to cook, and realized it's been ages since I actually posted anything- so here's some stuff that I should have gotten up two or three months ago. Get yourself one of these prep tubs. Maybe two. They are awesome. Had lots of...

Well geez, how did I miss that!!! Maybe I was just too thirsty at the time!

Totally stealing this, we just in fact picked about six pumpkins.

Very nice. It's just missing a mojito to wash it down!

Lined up my arsenal at the farm. Also have a Performer kettle and another WSM that live on the deck at home.

We made this last night with some peppers and cucumbers from the garden, and also another batch of skewers that were pork and mango. It was superb!

It just so happens that we haven't made kebabs all summer yet, we are just about to head out on a grocery run, and I sat down to look at this board for an inspiration. Think we've got a plan of attack now!

Looks like you're gonna get some really good stuff out of one of the cheapest pieces of meat there is! I haven't done any skewers or kebabs for ages, you might just inspire me to get that on the agenda.

Off to their new home... I'd say somewhere between an English muffin and an egg with a blanket of Hollandaise sauce would be a nice cozy place for some of it to reside.

You came to the right place to learn- those of us who have been here for a long time and burned pallets of charcoal still learn new things and find new ideas to cook here all the time too!

I'll be be right over with a shaker and ingredients to make margaritas when you are ready to do those leftovers tacos....

That is sensational. Can you send me a bucketful? I'll make my own bucket of margaritas.

You look about 69 concepts that work really well on their own and synergistically put them all together.... I hope the yard maintenance was also interrupted by the beer consumption that this cook deserves.

Rich, if you have any ideas to tweak it that work post back! I think caramelized instead of green onions would work well. And all we had was standard mozzarella cheese, wondered if something like maybe gruyere in the mix woukd be good?

The other recent Huli Huli posts here were something I just had to try, did a whole bird on my WSM rotisserie with no water pan. It turned out great, but I got no pics as during the course of the cook we went from a low chance of scattered light showers to a nasty severe thunderstorm warning...

That is one gorgeous plated pic, only thing that could improve it would be a margarita made with just as much care!

I've got a rotisserie for my 18" WSM, maybe best of both worlds to do this cook? Think I'm gonna put this on the 4th of July plan, thanks for the share!