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This is all-time great advice! I salute you, sir!!

Pricing is not left up to the store in all situations. Some, but not all, especially in big box retail. Often it's not based on individual store inventory, but inventory on certain items company wide. Store personnel would do no more in these situations than activate a price change in the...

Rust bucket. That said, I’ll probably sell 20 this spring.

I needed one when I worked at Walmart. It really helped knowing temperatures and cleaning standards, etc. I still use the information in my personal life. The few times I’ve served more people than just immediate family, I become a super-stickler about everything I learned, because I don’t...

I bought mine a couple years ago and love it. I own 10 or 11 grills now, but it’s always in rotation and I wouldn’t sell it because they require so little maintenance and they last so long. Space is limited, and they are expensive, but I wouldn’t trade it for nothing. My son is 8, and I’d...

I worked for Walmart for 8 years and I can’t remember one single year I didn’t watch someone buying a frozen turkey on Thanksgiving morning. I often wondered what they were thinking?

I just cut up a whole chicken this morning for my dinner. I went straight from the package to the cutting board, then into Italian dressing. I sprayed everything the chicken touched down with a bleach cleaner solution and washed them with hot water and Dawn. That’s my method for years now. I...

I owned a pellet grill for about a year. It was a Pit Boss that I bought when I worked for Walmart two years ago. I liked it to grill, but found the smoke flavor lacking on long smokes and I didn’t want to buy any additional items to achieve more smoke, like tubes and what not. I finally sold...

I bought a pack just on a whim for Father’s Day. I usually bbq my own, but after a small health scare, I gave up pork. Ribs are the only thing I miss. I also worked until 11 pm all weekend, so I didn’t have the time. Eh, live and learn. I warmed mine on my PK Grill on Monday alongside some...

They tasted like beef jerky. I gave the rack to my mother in law to feed to her dogs. I bought the Memphis rub ones, a slab ran me $9.99. Save your money, people!

To your point, the charcoal price isn’t about the money made on it, but the money made on everything else associated with charcoal, like actual grills, grill covers, etc. It’s a Loss Leader, meaning the money “lost” could be made up in other areas plus more. I’ve watched the conversations...

Good deal! Picked me up some today!

Never tried Alder, but Pecan works for me.

I bought my pellet grill for the convenience factor, which was the exact same reason that I bought a gas grill. Charcoal will probably always be my base, as it’s what I think of first when I think of cooking on the grill, but I don’t always enjoy the dirtiness. There have been times where...

So I was thinking about selling all my grills except one, a 1996 Genesis that was supposed to be a full-on rehab project, but my attention waned once I painted the firebox and changed the burners, Flavorizer bars, and the igniter. The last time I used it, it went up in flames from some really...

I just want them gone. I sold my Performer over a month ago, but the buyer wasn't interested in any of the upgrades. I'd love for someone to take them off my hands, well below what I paid for it.

https://greenville.craigslist.org/hsh/6251848715.html

PM if interested https://greenville.craigslist.org/hsh/6251848715.html

Thanks. I have a Slow N Sear Plus & a Drip N' Griddle, too. Also for sale, $100 for both.

https://greenville.craigslist.org/for/6203654967.html I'm the seller. PM if interested. Thanks.