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The Victorinox Fibrox Pro 6" Flexible Boning Knife is $19.99 at Sur La Table. Pickup at a local store near you to avoid shipping charges.

You missed last year's Lowe's clearance of 15 lb bags for $2.50 or less It went on sale once last year around Fourth of July weekend for $5.99 for a 14 lb bag at Lowes

I think the flexible and stiff boning knives from Smart and Final are a good value. They're about $5-$6 each and seem to be clones of the Update International boning knives https://www.amazon.com/exec/obidos/ASIN/B003T89SI0/tvwb-20

This past weekend, I tried full spares on the 18.5" hanging rack without the water bowl. If you're using a fully loaded charcoal ring, the bottom of the ribs will most likely touch the coals. There are a few things I'm going to try next time to avoid touching: -Use short hooks -Hang from the...

I just purchased mine a couple of weeks ago from Target. They only had 7 at the time, 2 last week, and now they are out of stock. They were the last reputable retailer I could find that had them in stock

I also have a 733 and the auber and notice the same thing, though I need to adjust the auber's input offset. How close are the probes inside the WSM?

I did the same thing too with the 7440 on top of and perpendicular to the original charcoal grate. Using Stubbs briqs, however, I felt the ash would build up and start to suffocate the fire on long cooks. Probably not an issue with lump

That grate at Home Depot is the Weber 7440 for the kettle. It's too small for the WSM

Looks like the 63013 Charcoal Grate is about $30 shipped. Wish there was a cheaper alternative

This rack is also excellent when cooking sous vide

Since you're not cooking on the second stone, any cheapo stone from Target, Walmart, Home Depot will do. You can also use firebricks, usually available from landscape supply stores for cheap. In fact, there's one in Hayward that sells bricks for about $1.70 each...

Fill up the chimney with charcoal, crumple up 3 or 4 sheets of newspaper, place under the chimney, then light the newspaper

Place another grate on top. Then add another pizza stone and cover with heavy duty foil as Serious Eats did with their KettlePizza: http://slice.seriouseats.com/archives/2012/06/pizza-lab-in-which-we-get-the-kettlepizza-insert-working-and-meet-its-maker.html

Yup. I have both, no mods needed. The silicone gasket Auber offers is nice but probably not necessary

OneGrill sells rotisserie spits and mounting brackets with good stainless steel. However, I agree with Greg. The current North-South orientation of the Genesis burners does not lend itself well to rotisserie

I've had parchment paper burn and stick to my pizza too. I think the baking temp was around 600 degrees

Before gaskets, it would reach 275 in about 30 minutes. With gaskets, it took about an hour to reach 255. I guess I'm a little impatient :)

Thanks for posting this link. It was the most reasonable priced gasket kit when compared to others. Before installing this kit, I could see several leaks around the door and lid, plus, I would get wild temperature swings. With the gasket installed around the door and under the lid, it holds...

At Amazon Ivation Long Range Wireless Meat Thermometer w/ Bonus Probe - Remote BBQ Cooking Thermometer - Monitors Up To 325 Feet Away - 3 Probes Included This is really a rebadged/relabled Maverick ET-733. In two colors: White Black This is the lowest price I've seen since they come with an...

I bought the Weber 2290 Rotisserie kit earlier this year, and it no longer comes with the counter weight. How important is it for a turkey in the 15-20 lb range?