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That's one way to smoke 44 pork shoulders in a 18" WSM......

Free? Project? Somebody with a little spare time may want to look into rescuing this Weber. Only listed a a "three burner gas grill" but if you are in the Atlanta area, might be worth the trouble (actually it's in Roswell). http://atlanta.craigslist.org/nat/hsh/2725241105.html

From some of the other sites I looked at, the cause was likely the tank was slightly overfilled (even though it is a OPD valved tank). This resulted in liquid LP instead of gaseous LP flowing into the regulator. As the pressure drops in the regulator, the liquid transitions to vapor which...

Well, I've heard about it but never had it happen before. Can't say that now though. Went to cook some brats on the Summit 670 tonight and I knew the LP tank was getting low, so I had a full one on standby. Sure enough, about 5 minutes into heating the grill, poof, it goes out. No big thing...

Had the Lodge enameled cast iron 6 quart in red at our local Kroger for $39. I may have to pick up one up at that price.

From pretty much everything I've read, Weber is not a real stickler about proving you are the original owner. Seems they usually just want the serial number to verify age. I've never had to test this theory, but there are many posts here that support it...

Yes, you need to close off those two holes in the vent with the party-Q. My Digi-Q 2 came with a piece of high heat foil tape for that purpose. If you still have your box the party-Q came in, check to see if there is a piece in there. The whole idea behind a computer controlled power draft is...

If you have a way to heat water (on the Q or where ever) then you can make either french press coffee, or Aeropress coffee. I have both and used them in my camping trailer. I prefer the Aeropress to french press any day. If you have never used or seen one, they are pretty much indestructible...

See Page 3 of the Summit 620 & 650 manual PDF. It's the first sentence. Weber Summit ES620 & ES650 manual at Weber's website

Pretty much anything cooked at "low and slow" temps of 225 or so is a candidate for a power draft. I even use mine on two racks full of fatties which only take a few hours. A power draft like the DigiQ's is about temp control and works on short cooks of a few hours to those long overnight cooks...

Tom, I've been using a BBQ Guru DigiQ-2 model and 10cfm blower for 3 years now. I would never even consider going back to no power draft system on a pit now. IMO, it's worth every penny. On an overnight shoulder cook on my old model 18.5" WSM, I don't have to do anything as far as temp...

As to proof that use will gunk up and seal the air leaks I can offer this. When I got my WSM 6 years ago, the door had a crack along the top raised seam that is stamped in to make the shape more ridged. I also had chips along the bottom edges of the top dome.It was a factory thing, so Weber...

I started out with the metal water heater pan under mine on a wood deck. I have since switched out to a round concrete composite material mat I found at Home Depot. Looks a lot better and does not transmit any heat through it to the deck below, and it is 100% fireproof. Here is what I'm using...

It heard you say something about replacing it. Works every time....

Is that $215 US *plus* the cost of the bags ($215 for shipping)? Ouch..... Is that due to VAT or just the cost of shipping overseas?

A lot of the guys at the Smoking Meats Forum swear by the bags from this website for their foodsavers. When I run low, I'm going to give them a try as well Vacuum Sealers Unlimited

I have one of the old old Tilia Foodsavers from the early 1980's and it had a more powerful piston motor. The seal at the pump finally got were it was stiff and did not hold suction, so we bought a new one a few years back. I wonder if they have the seals for the old ones as well. I never...

I also got a 670 last month and was amazed at the heat that thing can put off when wide open. First couple of cooks were quicker and more well done than I expected. I'm starting to get the hang of high heat grilling as I previously used a Holland Grill which although good, is no speed demon for...

If you are not looking for wifi or networking it with computer logs, then a Guru is perfect. I have a Digi-Q II unit I bought a few years back. I also had considered the possibility of wifi, but kept it simple and have not regretted it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Meneou: Actually none were cold. The butts stay plenty hot in the cooler, I just took some out and made the sandwiches as needed. Sold all of it...