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Did a little butter and rub on the salmon. Chicken got some Jalapeño sauce marinade and some garlic salt. Played the rotation game on the Performer with the proteins and let some asparagus sit and be patient for it’s turn. Served up the salmon and wrapped the chicken in foil for tacos tomorrow...

That looks very nice! Definitely trying some oak on my next batch!

Great color and that looks very tender!

Signs of spring on Friday and Saturday at the cabin before waking up to fresh snow Sunday morning!Cheers!

That's pure joy right there! I could tell from the first photo this was going to be good!

Yeah...very nice cook and photos.

If you would have told me 20 years ago that Weber would be controlled by a company that makes a breakfast griddle and the James Bond franchise was controlled by a company I get everything from car parts to hot tub chemicals for I would have...no idea...just hard to even imagine!

I just picked up the Nutribullet a few days ago. Mainly for my son who hates eating breakfast but he is growing and an athlete and I am trying to get him some nutrition. My kids love it so far. I actually made a smoothie for myself this morning. While I am not a huge fruit or yogurt fan, I will...

How was the new kettle? Looks like she was hot out of the gate!

Yep! And for tenderloins you can pull them off at 145 and give a short rest, depending on your preference.

For tenderloins an easier method might be just a two zone and go indirect before searing. Those babies cook pretty fast and it is good to get some char on them. Total cook time won't be more than 20 minutes typically.

Every time I see a sausage post of members who make their own I get more interested in the process. I am seriously considering investing in this activity. As a newbie, what pieces of equipment and spices do you recommend to get things started? I am most interested in what type of grinder I...

You are going to love it!

I started using Fruita several years ago...just put in a final order for some peach and post oak. Cherry was all gone :(

Thanks...that was more of product of laziness...ha. I usually throw the potatoes on the grill but since I had the oven on for the brussels I just threw the potatoes in the CI with some olive oil and salt and put them in the oven. Super easy.

On the Gold B. Rainy night and pretty late Sunday dinner but everything turned out great! It was a very nice Sunday! Cheers!

I had my CI coated with this stuff recently and it is in excellent shape! https://castironchris.com/

Sounds like a cool project! I can't help with any mods but post some pics once you start making some progress on this!

Nice work Dan! That's some juicy beef right there!

That is just pure perfection...incredible.