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Yeah, I love some napa combined with red cabbage and some green onion. I put some corn in this one, too, but it is hard to see.

When I do multiple racks I like to keep at least one rack dry (no sauce) so you can really get a feeling for how the smoke and seasoning impacted the meat. Good luck!

Got these bad boys done right before a huge storm came through our area. Cheers!

One benefit to these is that they cook a lot faster. So I found the largest and thickest rack I could. So nice to be able to pull these off in a couple of hours or so.

This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were dry with my “house” rub plus a layer of Cow Cover on pork 😬Got the cooker up to about 250 with some hickory and put them on. This was about 45 minutes into the...

I’m guessing you were an “A” student! Amazing cooks!

Looks delicious! Peach wood and chicken is a nice combo!

Pre-4th getaway and a simple night of grilling at the cabin! Cheers!

Bend, Oregon

That’s a good camping thermometer! I got one! Thanks!

Roast is perfecto!

Great advice on the Chud's, I also found some great videos from Meat Church. I'm getting closer to starting this...can't wait.

Beautiful looking dinner! Love the Pfriem Pils!

Here is a good link ;)...this provides some great info for beginners! I'm hoping to do my first batch in the next week or so...

Thanks for the write up and visit to my former home town! Sorry the brisket was not up to par. The difference in the quality I received and what you received is quite noticeable. Consistency is so important in a restaurant. It is one of the main reasons that I only eat out at a few different...

I know what horse I have in this race 😬Seems a little picky to me to compare a small restaurant to a product from a large company. And I don’t think “smoque” is that great of a name to even matter. Too bad…

OK, I am getting close to Sausage Quest 2025 and am looking form some recommendations. I want to try a batch this weekend if I can pull it together. I have the grinder being delivered and a stuffer ready to go. Please provide any help you can with the following items- Blend- I am looking at...

I have used Walmart for charcoal the last couple of years. I order online and get it delivered in a day or two. The BnB and Cowboy is my go to and sometimes I throw some Jealous Devil in there as well if it is on sale. Minimum order of I think $35 gets you free delivery.

That all looks perfect! I really like the look of that salsa!

I will say more...because it is very frustrating to pay this much for chuck. However, I fed four males, two of them teenagers with this cook and have plenty left over for tacos. The price of chuck just hasn't come down at all in these parts over the last few years. It makes no sense, and I shop...