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That Redhead is in very good shape! Has all the handles intact which is rare. It probably depends on several factors, including where you live. But there are some people who like to have a vintage kettle from the year they were born! So you need someone in their early to mid 50’s to bite! Clean...

I’m intrigued! Gonna go down this rabbit hole a bit! Thanks!

The food is obviously beautiful....but a quad espresso and tonic? Please share your process and recipe on that one!

Oh wow, I am not quite ready for chili season to start but man that looks incredible!

Have you tried going to 300-325 to speed it along? For pulled pork, the higher temps are ok.

It’s a fancy French way of saying middle section of the tenderloin! 😬

I cut them in half or three slices close to the same size lengthways. Olive oil and salt is it. Get em a little crispy!

Looks great. Love the red onion in there!

This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef 🥩 due to the lower fat. I usually do the taters on the Genesis but threw them on the Performer tonight with Cowboy briquettes and no added wood. Definitely a...

I feel a carport raising gathering is in order! I will cook!😬

Looking good!

I’ve been on the Spiceology train since their beginning but have held tight the last couple years while they’ve gotten quite expensive. Luckily, some of their offerings are hitting Costco and I grabbed this new Greek offering. Just did some easy thighs on the Gold B with some green beans. Very...

Yeah, Dan, no problem. This area is the Upper Rogue River and extends from Prospect, OR up towards Diamond Lake. It is well traveled because it is on the way to/from Crater Lake. From the Bay Area it is about a six hour drive. The Upper Rogue is all stream/spring fed and very cold.

Yeah, Tim. Fishing is excellent, especially in July and August. Mostly 10-12 inchers but sometimes you can get some in the 14-16 range which is fun.

That appears to be a very serious duel! 😬

WM had an insane sale on JD briquettes last week but they ran out of stock in ten minutes. It was $7 for a 20 pound bag. I noticed it right when I woke up and after I brushed my teeth it was over! :LOL: Apparently many people who purchased were informed after the fact their orders could not be...

Spent a few nights in the woods and made some pizza on Saturday. Was not happy to see some mice have been living on top of my Red Head. Took the cover off and found this- Started the evening with some Americanos down by the river All was good with the pizza making. Had some great help with...

They also released a more basic pizza accessory for the Huntsman. I like my Huntsman for low and slow mostly. I only do pizza a few times a year (including tomorrow 😁) and prefer using my kettle or performer. I can get some high heat. I am curious to see what kind of pizzas either one of the...

Beautiful cook!

Looks like you are ready for football season! Incredible!