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Weber Nat gas grill. Will small smoking pellets laid in a narrow path burn and travel slowly once an end is ignited ? Best to be in a foil tube with vent holes or on a sheet out in the open ? What have you done ? Tks.

SUCCESS ! Cooked it today but air temp was lower a bit, mostly cloudy sky, light cool breeze that made the grill cooler so I needed to set burners L-O-L to get temp set better. It all worked quite good but need to season better next time somehow for better flavor. Tks to all. BW

Tks and when did the Genesis model start ?

Tks to all for the good notes. Yes, dummy here forgot to mention that I did preheat all burners for about 15 min. then did my last single burner test. Previous test after preheat with Front and Rear on low temps quickly got closer to 375-400 is why I tried the single method to try to not cook...

I have a Weber 1999 1100 nat gas grill I bought new. Mixed results with it over the years but I want to do a 6# bone in turkey breast in a pan Sunday if the weather is good. Thinking to treat it like cooking in an oven indoors meaning oiled and seasoned outside at about 325d indirect heat with...

In my old nat gas Weber grill I have replaced my bars with bed frame angle iron. Looking at some sites that sell SS bars some of the comments are "The food tastes better already". Do any of you agree with that comment ? I can only think of two reasons that would cause that to happen. Your...

This question is best not directed to those that keep their grills spic & span inside and out no matter their age. So, how does your grill look inside on the walls and up under the lid ? A friend has a gas grill that has the stuff inside that looks like peeling paint and some is ready to...

Buy or make a tube for pellets like amazenproducts sells. I did and have used Traeger hickory or mesquite pellets and can easily get hours of smoke on a old Genisis nat gas grill. I have tried the Weber smoking box and cast iron boxes and foil pouches without good results. So, I am beyond...

I have a nat gas Genesis 3 burner, how low of a temp can some of you get yours to go with only one burner working ? Thanks. *BW*

Now that I have found a good way to get good long lasting smoke using Traeger pellets on my gas Genesis I made some beef jerky that was ok. Question is : Should I cold smoke the raw beef first or after it is marinated overnight then finished in a oven ? I am about ready to try some Salmon...

Thanks Robert. I have been lighting my home made tube just the way you described. After seeing how well the alum mesh tube worked today I'll use it tomorrow while doing a small brisket and burn from both ends of the tube while having it up on the warming rack. If it doesn't work well up there...

I have a Weber 1100 nat gas grill. I have read quite a bit about smoking with pellets. Local store had a 10# box of Traeger pellets. I have tried several ways to make a tube smoker with foil and lots of holes. Works great for cold smoking, lasts several hours with only one cup of pellets...

The ones the restaurant made were crusty on the outside but tender inside. Yum yum ! They wouldn't say how they made them. I made some on my gas grill but didn't have a small mesh screen for them to lie on to keep them flatter but did start them on a Yoshi mat trying to get them firmer before...

I have had a Weber 3 burner nat gas grill for several years and have gotten mixed results with it. Since it is gas and the heat can be controlled pretty well have any of you heated a deep pan with oil to deep fry ? Put the pan on the flavorizer bars or on the grates ? We found a restaurant...