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Yep, smaller ones are more difficult, they just hate cooking within reason! I think I’d go 275+ and let it ride but, it could still be six hours easily! I’m thinking about one I have in the freezer, I SPOGed one and spun it for about four hours basic indirect so nearer 300-350 (decreasing temp...

There are several valves that Weber used within models from time to time. Just ask the guys that do the restorations, like YOU!

I had a really dear girlfriend that had a Pinto! She was pretty sweet, we had a bout a year of fun before she moved. Our height difference was pretty funny, I’m over 6’ she was 4’10”!! Good kisser!

Nice that you found one! If it’s the right one that’s not awful for a complete valve I guess. Share the results after you get things re assembled! Good luck!

That happened to me twice! I think the castings get fatigued and the just say, “I Quit!” I was gifted a replacement valve but, have not had time to replace that valve yet, life got very complicated very fast! I need to get my together with nephew to get the frame welded up still. I think those...

I roll hem too, don’t water, both racks switching halfway in. I did it that way NINE years ago when this thread started and still do! We never let a thread die, it just takes a little nap now and then. Have a great weekend! Grey and dismal here but, I’ll do a piece of flank steak teriyaki for...

I feel like that today!

Yeah, don’t over do too soon! Take your time and you will feel like a million! Slow and steady wins the race!

I will stay on my side of da fence!

“Outside the box” 🤣🤣🤣🤣 Sorry, I’ll go to the corner now.

Saw that earlier today!

Practice begets knowledge!

OK, everyone on these boards that my statement is total HOOEY! There are five chimneys out there right now, the midsize “Char broil” one is on its last legs, that will be replaced with the “other full size” Weber in rotation. This fall when I walk by someplace that’s having an end of season...

Hey Dave, I’m in Kalamazoo as well! The folks here are next level when it comes to sharing of information. Changing the lid color is either as easy as finding a donor grill with the lid you want, or as complicated as finding someone who has the facility to re enamel the thing. My suggestion is...

Charlie don’t Weber, neither!

My dad did the same! Same for when I started using a “real” chimney! Tony, you got it bad, brother!😉 I’m going to drop to a single chimney when my three other ones finally bite the dust, the heavy as sin Røsle I got two years ago is still sitting in the “tool” cabinet!🤨

What does Mr. Burger say when introducing his wife? “Meet Patty” Yes, I’ll go to the corner now

Strong work sir! Glad when there isn’t anything to “find a container” for! Finding a lamb shoulder here is not very easy, we used to have butcher shops that carried “hanging” meat and they would cut you what you asked for. But, not any longer !

You know, it’s really nice to see credit given where it is due, nice mahogany slats @Steve Hoch! Good hardware from Dave Santana but, the knowledge to source GOOD parts is not a given. Smart folks use the knowledge to do what you’ve clearly done Paul. Good work. Will you take the slats off and...

Chris, they are never quite perfect, they can be excellent but, you will always think of something that would be better. Don’t ask😁