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Hi, I use my rotisserie a lot on my 57cm Performer and have one for my Spirit Grill too. In my humble opinion you will not obtain 'dry roast' crisp skin using either. The reason for this is that as the bird is constantly turning the juices created from the cooking process are continually...

Hi, traditional Greek gyros would normally be made with chicken or pork Using boneless chicken thighs with interspersed layers of fat for basting would be good.

It may just be me but I find that if I grill sub 20 minute items with the lid on that I lose a lot of heat that doesn't come back up when lifting and replacing the lid to turn. Therefore I tend to cook a bit more with lid off.

https://www.ebay.co.uk/itm/Weber-One-Touch-Platinum-57cm-Charcoal-Barbecue-BBQ-with-fitted-cover-and-table/123832398661?hash=item1cd4fc7345:g:UDwAAOSwRkJdJ2re Have just seen this on eBay for anyone who may be interested

Not sure if the link will work but please see a tweet reviewing the aforementioned grill after building https://twitter.com/Glitch33/status/1104378710889820160

About $41 at todays rate

https://www.ebay.co.uk/itm/Weber-Original-Red-57cm-Charcoal-Kettle-BBQ-Has-been-used-a-lot/223424640899?hash=item3405257783:g:F2oAAOSwbzRcdXpi

I used it on my Go Anywhere as it is a nice fit on the charcoal grate and as I was only cooking a small amount I thought it would be a good opportunity. After grilling my few items (about 20 minutes) I left the vents open to see how long it would keep the heat up for. Well - a few hours at...

Hi, has anyone tried grilling with Pot Pok Thai style charcoal? I ordered some from Amazon as a test and finally used it last weekend. It took a while to light but once it did it was fantastic. It stayed hot for much longer than lump charcoal and didn't't produce the smoke like direct...

Your dedication is admirable. In the UK people can't get to work after about 2 inches of snow let alone cooke outside!

Hi. I’m just smoking a ham on my WSM and using my new Thermoworks Smoke for the first time and have a question about how others use theirs. As the food probe is at a right angle and the connection to the lead quite bulbous, how do others get it to the food as the pre drilled hole and silicone...

Thanks for all your replies. In all my excitement I forgot to mention I also have a Spirit S320! Not too impressed with the build quality of the 2019 models though

Well I've just been to the biggest Weber showroom here in the UK with the intention of using some vouchers towards a Dutch Oven. However, upon walking through the door I discovered that they were discounted Performer Deluxes' with water damaged boxes with full warranty. So to cut a long story...