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  1. G

    Win "Weber's Ultimate Grilling" cookbook

    Very nice
  2. G

    If You Could Go Anywhere For A Year?

    Glasgow , Scotland, so I could have a pub lunch in a different pub every day.
  3. G

    Fermented Hot Sauce.

    I am going to have to try this, as I have giant Thai peppers, Hot banana peppers, Hot Poblano peppers and Shoshito (sp) peppers growing.
  4. G

    FREE: WSC cookbook

    I would love it
  5. G

    New to me WSM 18.5, Couple questions........

    I use a foiled clay saucer in the water pan, instead of water. Works great.
  6. G

    Cold smoke salmon

    I use this one and it easily does about 11 hours. https://amazenproducts.com/smokers/amazen-pellet-smoker-5x8
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    Looking for a good chicken pre made spice

    I like the one below and all of their Dirty Bird series of rubs. https://kosmosq.com/collections/barbecue-rubs/products/spicy-killer-bee-chipotle-honey-rub
  8. G

    Chicken Bratwurst

    Finally after 4 months of thinking about making bratwurst, I finally got round to making some last weekend. With a hand grinder I ground up some chicken thighs. Added a Hatch Green Chili seasoning from waltonsinc.com Used my LEM stuffer to stuff them into collagen casing. Then I grilled a few...
  9. G

    Bacon

    Very nice. NExt time I make Beef Bacon I will use your method and my WSM.
  10. G

    QMaster-Senior

    I am finally going to try to attach this device which I bought 2 years ago to my 18" WSM. If anyone has this, can you please give me tips on attaching it to the vents, and what position should the vents be when using it. Also anything else that would be helpful. Thank you
  11. G

    Beef Bacon

    Sure, I found the recipe online I can post the link here if you want. The toughest part is finding that cut of beef. :)
  12. G

    Beef Bacon

    Where I live it is very hard to find Beef Bacon, Walmart has some garbage that they call beef bacon. So I decided why not make my own. I used 10lb of Beef Navel. Cured for 8 days. Smoked for 4.5 hours at 200 degrees until it hit a IT of 150.
  13. G

    Who will admit to liking steak sauce?

    It's mainly a British sauce, and you can sometimes find it at Raleys.
  14. G

    Oh my!! CURRY!!!!!

    I do like curried chicken, tandoori shrimp and chicken I also like lentils. I use my mothers recipes :)
  15. G

    Oh my!! CURRY!!!!!

    I grew up eating curries
  16. G

    Meat slicer deal.1/2 off

    Ahh missed that box. I wonder if this device is better than the Krups Universal metal that I have.
  17. G

    Who will admit to liking steak sauce?

    HP sauce sometimes
  18. G

    Meat slicer deal.1/2 off

    Darn, it's now $109.99
  19. G

    Rotisserie, it’s not just for whole chickens

    1 Cup is perfect. The chicken looks great. When I do wings, I use olive oil instead of yogurt.
  20. G

    What bbq smoker temperature control unit is the best for the $ ? With WiFi, pit blower fan and meat and pit probes.

    following this also

 

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