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Those cooks look outstanding, Grace!!

Dang! Way to go, James.

Happy Birthday!!!

Umm...where is the party? Asking for a friend... Those look amazing.

You're killing it, dude.

He** yeah. Where are you, Phil?

That looks really tasty!

Apologies...I know I've posted variations of this cook before, but it's just downright tasty: Peruvian chicken thighs. Cooked a couple days ago and prepped enough for several meals. Did some decent quesadillas, a couple of sandwiches, tacos, etc. Favorite was just straight up with some rice...

Right on. Thank you, Peter.

Hey Peter, Could I trouble you for the flour/corn starch mixture? I'm wondering what your ratio is. Thanks! Making these soon.

That is next-level, Peter!

Great cook, Rick. Those chops look incredible. How do you like your Grill Grates?

Thanks, Chuck!

Yes!! Fajita Sunday! Those look outstanding, Erik. Great cook.

Holy smokes do I want that sandwich!! That looks amazing, Darryl.

Super helpful. Thank you!

That's incredible, Kemper.

Heck yeah. Brett burgers. If you don't mind, which burner are you using there? Need a good one...

Oh, da*n, Chuck. That's how it's done right there. What's your trompo? That cook freaking rocks.

Man, the more I use the Slate the more I love it. Did some fajitas late last night. Green and red bell peppers, a poblano, some sweet onion and corn. Some chicken with a basic rub. Hit it with some lime. Chicken done. Served. Too much sour cream but otherwise tasty. Thanks for...