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  1. Jeff Boudman

    Penzey's Jerk Rub & Other Updates

    Looks good!
  2. Jeff Boudman

    Q1200 Griddle Recommendation Needed

    I’ve been on Amazon several times shopping for a griddle for my Q1200. I can’t find one griddle that seems good to go. Any recommendations would be appreciated. Thanks
  3. Jeff Boudman

    Tonight we eat Italian

    Bellissimo!
  4. Jeff Boudman

    Sunday steaks

    Plenty of excellent eats!
  5. Jeff Boudman

    Surprise Spare Ribs

    Sounds alt like my mother in law. Good looking cook!
  6. Jeff Boudman

    So The Other Post Promised

    Best wishes to both of you!
  7. Jeff Boudman

    Crispy thighs with hickory

    Embrace the crispy skin!
  8. Jeff Boudman

    Salt and Vinegar Thighs

    You could use them on top of a hash brown casserole instead of Corn Flakes.
  9. Jeff Boudman

    Final resto parts

    Looking good!
  10. Jeff Boudman

    Beer.

    I’d reach for the Single Malt, too.
  11. Jeff Boudman

    Cleaning WSM 18"

    I used to have that problem at least once each year. I’d remove the thermometer from the lid, open the vents, load the charcoal ring with coals, and let smoker roll. I now keep the smokers in the garage.
  12. Jeff Boudman

    St louis ribs

    Those are beautiful!
  13. Jeff Boudman

    Saturday Night Single Ribs

    Those look perfect!
  14. Jeff Boudman

    Question about doing a pizza in my Genesis

    Those look delicious! I’d like to wash them down with a couple cold brews.
  15. Jeff Boudman

    Rack of lamb and mashed pots

    Looking mighty fine!
  16. Jeff Boudman

    Silver B end table cleanup?

    My end tables really need a cleanup. Does anyone have a good method? Thanks.
  17. Jeff Boudman

    Silver B Warming Racks Cleaning

    It didn’t work very well. I’ll run it through the dishwasher tomorrow while my wife is at work and go from there.
  18. Jeff Boudman

    Weber Crafted Griddle warning - Season the bottom

    I’ve restored a lot of cast iron and have never had surface rust appear after seasoning it. I always season at least four times before I use it I rinse it out as soon as I’m done cooking and put it back on the burner it was cooking on.
  19. Jeff Boudman

    Howdy from Texas

    Welcome from North Carolina!

 

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