Search results

I think it's a custom thing but I'm not really sure

Your dinner looks like a very nice cook. Just what summer needs. I grew up with Rainier. Remember the first time I went to Seattle and just off by I 5 was a giant neon red R. You could see it even from the back seat. My dad liked Olympia beer. And it's moved on to.And their beer commercials...

So tell me a little bit more about the cordon bleu. We always make it inside with a bechamel

Great all around job. I'd love to have a couple of those

That looks amazing. I probably two plates of that

Love it nice job

That's all great I love it happy birthday

That made me so hungry

I grew up eating leg of lamb. Roasted in the oven with salt and pepper. It was great. Yours looks better than great

I have a Weber 22 inch performer and they'll pry it from my dead cold hands as I said. You can do anything on it anything you want they're great.

The burgers are perfect. That potato salad does it have Dill in it?

Those pies look great

Need to confirm my back that looks fantastic. Good job

Your chicken looks excellent the side dish of vermicelli looks good too. Do you have a recipe for that?

Those look great. I'll take a plate along with that bread it really looks good too

Enjoy you earned it

Tell us more about the burnt chili butter

Wood decks are tough smoke on. I found a pad I can put under my WSM on Amazon that has another layer of protection. The thing you got to watch for is not the top of the deck catching on fire it's underneath where all the dried leaves and other crap get stuck. Might be worth it wet that down that...

That looks very good did you use any sauce or what type did you use?

That looks delicious