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  1. A

    Where to buy pork butt in CT ?

    At Costco the butts are not on display. You have to ask the meat cutter for them.
  2. A

    The Greatest Myths about BBQ

    Want to make a piece of meat really dry?.... cook it in boiling water. The longer in the water the drier it gets.
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    Need a thermometer reco....

    Hi, I use this. probe tree
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    Rubs??

    These are considerd some of the best.Texas bbq Rubs
  5. A

    It must be my fault?

    The original butt was enhanced...They are a touch salty but are designed to stay moist and tender. This could be the biggest difference in the two cooks.
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    So many to choose from.. please choose for me

    THis stuff always gets great reviews. texas BBQ Rub Al
  7. A

    Kettle fried chicken

    Any reason why this wouldn't work in a 450° oven? Thanks Al
  8. A

    Canning a BBQ sauce

    JS, I started canning my sauce and actually brought it all the way to a commercial product.(See my avatar). The fact that you're using ketchup and adding vinegar and sugar the pH will be in the shelf stable range. All you need to do is get some Ball jars with the lids and bands...and put them...
  9. A

    Standing Rib Roast: low & slow, or hot & fast?

    I'm thiking a hot sear at the end might burn the herb and breadcrumb crust. Maybe. Did you look at the recipe from TVWB here Al
  10. A

    Ribs over brisket

    I use bacon too but I put it under the brisket to protect from the heat coming from below. Al
  11. A

    Standing Rib Roast: low & slow, or hot & fast?

    I have been doing low asnd slow for years...always comes out perfect. But I first sear it on all sides in a very hot cast iron skillet. Al
  12. A

    Alder wood in/near MA?

    Do it Best in Framingham MA. http://www.doitbest.com/Main.a...5483&associate=false
  13. A

    You ever smoke for the next day?

    Why don't ya give the high heat method a try? What's the worst thing that could happen? Al
  14. A

    Why Lump?

    I prefer lump for all the reasons stated above, but I still use K in the chimmney to get things started. Al
  15. A

    ABT Question

    My favorite is crushed pineapple and Canadian bacon. Really good! Al
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    3/2/1, use liquid when braising?

    Hi, I use frozen apple juice concentrate mixed 50:50 with water. Be sure to save the liquid from the foil and add some to baked beans. Al
  17. A

    The Mav - a first timers review

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brad W: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...
  18. A

    The Mav - a first timers review

    I did the external antenna mod several years ago. Huge difference 100ft. range easily, plus through walls etc. Al
  19. A

    Maverick ET-73 question probe placement

    Place your therms in boiling water to check for accuracy. Butts are usually done between 190°-205° depends on the butt. When the bone can be easily removed it's done. Al
  20. A

    Why is a WSM so much $$$?

    If you call Weber and tell them your WSM has a damaged part, they will send one out "No Charge". I bet they said "Hey, were giving away the store, better jack up the price a little".

 

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