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I'm really pleased with the black IPA. It's my second batch, so I'm in the same boat you are. I use Party Pig kegs instead of bottling, and I still have about 1 (which is a case) to go. Hoping to brew my third this weekend while the WSM is chugging away -- sounds like a great Saturday...

Great meal Morgan! That's a flavor of McCormick I've never seen before. I guess you can be excused for not opening during the Summer -- that's only, what, like 2 weeks long up there?

Welcome aboard Chris! The turkey cook looks great, but the peppers are absolutely stunning.

Great pictures Jeff! I didn't realize they made disposable food service gloves that small, but I hope I remember that in a few years. The sausage looks great to me, especially on that sandwich.

I was thinking the same thing. A little bulkier than a Smokey Joe, but the capacity is superior. Awesome cooks Josh! I don't know if I can pick a favorite, but that chop is calling my name too.

And I thought making gumbo from leftovers was innovative..... that is really intriguing!

That's what I was thinking. Very nice chops, and great looking meal.

Very nice! We have one of those McC spice packs around, and I don't seem to recall grilling instructions on mine.

That's what I was thinking. That's a serious fireball for a bunch of brats.

Wow, they look tiny after looking at some beef rib posts. Nice meal!

Pork Steaks! I stopped in a grocery store I never shop at and not only found them, but they were half price. 5 of them was around $4, so I couldn't say no-- especially after complaining in 457 other posts that I couldn't find them around here. I followed the procedure of Pork Steakmasters Bob...

Looks great to me, Ted. Try brining to cure next time, rather than rubbing, and see if you get more flavors in the pork. I did a fair amount of herbs in my last batch of CB and the flavors really came through.

All the food groups are covered, and covered well.

Homemade lunchmeat is the best! You'll have a slicer soon, mark my words.

That looks fine to me.

I'm not sure what these have to do with bricks, but I like.

Nice cook! For what tickets were going for, at least you can be glad you didn't go.

I can't add much that hasn't already been said. Now where's my taco?

Well played!

I wouldn't worry if it goes a few more days.