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Rich use your air intake pretty much like normal but don't use as much charcoal. The chimney had 1/2 and 1/2 partial and new briquettes and was only half full and i let it probable get 3/4 lit....I rarely let a chimney get all red hot glowing and want some unlit in the mix. It got some white...

Thanks Dwain, just experimenting, always looking for different ways to cook better on what i have to work with.

I to say potatoes hanging over coals around 350* for 1 hour are about the best baked potatoes I can imagine. Olive oil, salt, poke some holes and foil. Totally even cooking on those suckers. Matt believe me I was pleasantly surprised..didn't know what to expect in such a small area. like...

Hi guys it's been a while. Just thought i'd show you how i hang meat or potatoes on the mini. The potatoes I used 2 hooks to get them lower. The capacity is now much more. 1/2 chimney gave me 350* partial air part of the way...stayed solid and done in 1 hour. Plenty of partial burnt left.

OBTW...did ya find a good rope gasket (or another kind) to fit the door yet Case? The most leaking is along the bottom edge?

Hey that's a good idea! A ND mini...someone needs to make one of those!

Why ruin a perfectly good mini? lol. ;)

I don't use my Jimmy near often enough but since I did break it out I went with stuffed fungus on it! Here's the stuffing. Now onto my Jimmy Finally for the finish, It didn't take long at all cooked @ 350 Thanks for looking!

It's a Concord, 19" high.

Anyone else make one of these yet? It's such a good cooker...and it get's hot for chicken. Cooked this bird 475 but could have gotten 600 i bet. Anyway here's the high heat spatchcock, done in about 45 minutes.

The pot in my build worked awesome. It's on Ebay and a few other places. http://tvwbb.com/showthread.php?45977-Jumbo-Joe-build-into-a-Jumbo-Mini-Introducing-the-quot-Jimmy-quot

Looks like you nailed it on the second round.

I found this bread at Costco and thought it would pair good with their dried Roma's. This might be might be my all time favorite pizza bread now.... Cooked it at 450* on the Jimmy right on the cooking grate, it took maybe 6-8 minutes.

The Guru's 3/4" adapter screws right into a 3/4 inch ball valve or right into a vent hole of the sjg.

I used Kingsford competition ....supposed to be all hardwood. Don't think i would have used briquettes otherwise. I've done hotdogs etc...but i've never seen anyone put their chicken parts directly in the fire... Gotta say i like it. I wouldn't do it if it wasn't a reverse sear though.

oh yes i could dig that! Looks really good.

Yea I've used the Guru and my IQ110...let me know if you have any ?'s .

Fired up the mini with some competition briquettes and just wanted to see how hot they burned and if i could get away with throwing the thighs into the fire after a smoke. Sorry it was getting dark outside. http://www.youtube.com/watch?v=1hqd_BeKnNc I just blew the competition briquettes...

Looks incredible!

Good stuff Jim that's awesome!